Salt-baked chicken is a cooking method that is becoming increasingly popular, to the point where many people are buying coarse sea salt online.Because I have seen...Salt-baked chickenAnyone who knows how to make it will know that you need a lot of coarse sea salt to make salt-baked chicken, but generally, this coarse sea salt can be used multiple times.

How to make a home-style salt-baked chicken

IngredientsPreparation

Half a chicken, fragrant oil,Peanuts,Oil,Soy sauce,And 1 bag of salt-baked chicken powder.

Method and steps

1. Wash and dry the chicken, then rub the chicken with salt and chicken powder.

2. Add the remaining salt-baked chicken powder, fragrant oil, peanuts, and soy sauce, and mix until it forms a paste.

3. Then evenly spread it on the chicken and place it in theSteamingpot, steam for 12 minutes on high heat;

4. After cooking, heat the remaining salt-baked chicken powder paste, pour fragrant oil on the cut chicken, and mix well.

How to make delicious salt-baked chicken

Ingredients preparation

Coarse salt1000 grams, half a chicken,GingerAppropriate amount of powdered ginger, appropriate amount of fine salt, coarse salt.

Method and steps

1. Wash and dry the chicken, then rub it with ginger powder and salt for half an hour.

2. Wrap the chicken in absorbent paper, spread tin foil in the baking tray, and put coarse salt in.

3. Then put the chicken on the coarse salt and sprinkle a layer on top, then wrap it with tin foil.

4. Put in a preheated 200 degreeOvenMiddle layer, bake for half an hour, open the tin foil and remove the coarse salt.

Tips

The longer you marinate, the saltier the taste.

Authentic salt-baked chicken home-style recipe

Ingredients preparation

Tender chicken, green onion and ginger,Cilantro,，Onion,Salt-baked powder,Chili,Oil, whiteSesame seeds,，Sichuan peppercorns,Oil, salt, and sugar, appropriate amounts.

Method and steps

1. Wash the chicken, rub it with salt-baked powder, and refrigerate overnight.

2. Heat the ricepotinner pot, place ginger slices, then place a layer of onion.

3. Put the marinated chicken in, drizzle a little oil, cover the pot, and select the cooking mode.

4. Open the pot halfway and turn it over once, after it is cooked, cut it into pieces and remove the bones, drizzle with Sichuan peppercorn oil.Chili oil,Sugar, and sprinkle cilantro and green onion.

How to make delicious authentic salt-baked chicken

Ingredients preparation

Three yellow chicken1, 3 pounds of coarse sea salt, 2 tablespoons of ginger powder,Fine saltA little bit, appropriate amount of high-quality white liquor, 15 grams of fresh ginger,MSGA little bit, 1 tablespoon of fragrant oil.

Method and steps

1. Wash and dry the chicken, pour white liquor on it, and rub it inside and out.

2. Mix ginger powder, salt,Sichuan peppercorns,MSG

3. Apply salt-baked chicken powder to the chicken, rub it, put ginger slices in the belly for 1 hour, hang dry for 3 hours.

4. Take out tin foil, brush a layer of oil, put the three yellow chicken in, wrap it with tin foil, then take out another tin foil to wrap it.

5. Heat the coarse sea salt in a frying pan until boiling, then pour one-third intoPotin the middle, then put the wrapped chicken in.

6. Then pour the remaining coarse sea salt, cover it, and heat it over a low flame for 10 minutes, turn the chicken over and bake it for 10 minutes, then turn off the fire.

7. Then crush the salt shell, take out the chicken and brush it with fragrant oil.

Tips

After brushing tin foil, the chicken skin will not stick to the tin foil.