Salt-baked chicken feetChicken feetUsing chicken feet andGingerslices,Star aniseto make a delicious dish with Hakka flavor, the method is simple, fragrant, crispy and delicious, which is highly favored by the public.

Salt-baked chicken feetRecipe for chicken feet

NeededIngredients

24 chicken feet, a small amount of ginger, a small amount of star anise, a small amount of green onion, 30-35g of salt-baked chicken powder, a small amount of cooking wine, appropriate amount of pure fragrant sesame oil.

Steps

1 Add chopped green onions, ginger slices and cooking wine to water, wash and clip the chicken feet, then soak for 2-3 hours. Rinse the soaked chicken feet again, especially remove the yellow cocoon on the inside of the foot.

2 Boil water in a pot, add ginger slices, green onion and cooking wine, put the soaked chicken feet in the boiling water to remove the fishy smell.

3 Take out the prepared chicken feet, wash them with running water and drain.

4 Mix the salt-baked chicken powder with appropriate amount of pure fragrant sesame oil to form a paste, add to the chicken feet and stir well.

5 Put the chicken feet in a vacuum bag, rub and massage, seal with a sealing clamp, and refrigerate in the refrigerator for over night.

6 SteamUse tin foil to line the steamer, boil water, put the marinated chicken feet in the steamer, cover and cook over high heat.7 Take out the steamer, directly remove the chicken feet with the tin foil and transfer to a baking pan, put it in a preheated 200℃

oven, bake until the surface is dry and fragrant (about 5-8 minutes), the finished salt-baked chicken feet are suitable for hot or cold eating.Homemade Salt-baked Chicken Feet RecipeNeeded Ingredients

200g chicken feet, 500g coarse sea salt, ginger wine, green onion, appropriate amount of salt-baked chicken powder.

Steps

1 Wash the chicken feet, then mix with salt-baked chicken powder and appropriate amount of salt and marinate for 1 hour.

2 Cut the green onion into segments, mix with a small amount of ginger wine and put in a bowl.

3 Mix the soaked chicken feet with ginger wine and green onion, then wrap in sand paper and cover with sea salt.

4 Place the chicken feet wrapped in sea salt in the baking oven, bake for 40 minutes at 250℃ and then eat.

This simple homemade salt-baked chicken feet is ready.

Tips1 Some friends may like to eat it hot, which makes it greasy.

If you eat it after refrigerating, it will taste better, just like buying in a restaurant.

Some friends may prefer to eat it hot, which is more satisfying.If you refrigerate it first, it will taste better and have a fresher, more natural flavor, just like the ones you buy at a butcher shop.