During the Spring Festival, I bought a lot of ingredients.Glutinous riceRice noodlesTo makeTangyuanAnd other things like yuanxiao, because of traditional customs, not making them feels incomplete.Glutinous riceI bought too much rice noodles, after a failed attempt at making leaf-shaped pastries, I'm now thinking about making another glutinous rice dessert.Small snacks，Glutinous rice ballsPastries.

Homemade glutinous ricePastries

IngredientsPreparation

Glutinous rice, oil, salt.

Method and steps

1. Soak the glutinous rice for 4 hours, then cook.SteamFor 10 minutes;

2. Add salt to the steamed glutinous rice to season, mix the salt with a wooden spoon;

3. After mixing, press and flatten, cut into long rectangular shapes or form into circles;

4. Add a small amount of oil to the pot, pour in the cut glutinous rice pastries;

5. Fry until golden brown, turn over and fry until colored, remove from pot and drain oil.

SesameSesame glutinous rice pastries

Ingredient preparation

500g glutinous rice, 300g sesame,White sugarAs needed.

Method and steps

1. Soak the glutinous rice in water overnight;

2. Place a layer of clean cloth in the steaming pot, put the soaked glutinous rice in the pot, steam for 30 minutes on high heat;3. Take out the steamed glutinous rice；

3. Preheat theNon-stick pan, put sesame in for 1 minute, stir the sesame with a small spoon until it turns slightly yellow;4. After crushing the sesame, put it in a bowl, add a spoonful of white sugar and mix;

5. Mash the steamed glutinous rice into a paste;

6. Wet your hands, grab a lump of glutinous rice paste, and shape it into a ball, then coat it evenly with the sesame powder prepared above.

Red

DatesSesame glutinous rice pastriesIngredient preparation

Glutinous rice, a few dates, white sugar as needed.

Method and steps

1. Wash and soak the glutinous rice overnight;

2. Remove the pits from the dates, chop them, mix the glutinous rice with the dates and put them in a large bowl, steam in the pot;

3. Take out the steamed glutinous rice

3. Press the steamed glutinous rice into a shallow container;

4. After cooling, cut into appropriately sized pieces;

5. Heat oil in a pot, when it is 30% hot, medium heat, put the pastry into it, fry until the outside is golden brown, remove and drain oil, sprinkle with white sugar.