Chinese cabbageStewGlass noodlesA common dish in Northeast ChinaHomemade mealBecause the method of stewing Chinese cabbage with glass noodles is simple,Ingredientsand easy, stewing Chinese cabbage with glass noodles is a very popular homemade dish.

How to make homemade Chinese cabbage with glass noodles

Homemade Chinese cabbage with glass noodles - Ingredients preparation

Chinese cabbage, glass noodles, green onions,Gingerand garlic,peanuts,oil,soy sauce,salt,chicken broth

Homemade Chinese cabbage with glass noodles - Cooking steps

1. Wash and chop the Chinese cabbage, chop green onions, garlic, and ginger.

2. Wash the glass noodles and soak them in hot water for 10 minutes.

3. Heat oil in a wok, when it is 60% hot, add ginger, garlic, and green onions to sauté.

4. After sautéing, pour in the Chinese cabbage and stir-fry evenly. Then pour the glass noodles into the pot and stir-fry.

5. Add a little oil, salt, and soy sauce to simmer.

6. When the soup is almost cooked, the glass noodles are cooked through, you can add a little chicken broth to cook.

PorkHow to make Chinese cabbage with glass noodles

Pork and Chinese cabbage with glass noodles - Ingredients preparation

Pork, Chinese cabbage, glass noodles, salt, cooking wine, old soy sauce, green onion, garlic, ginger

How to make Chinese cabbage with glass noodles - Cooking steps

1. Wash and chop the Chinese cabbage, soak the glass noodles in warm water.

2. Wash the pork and cut it into slices, chop green onions, ginger, and garlic.

3. Heat the wok and pour in a little oil, when the oil is 60% hot, add green onions, ginger, and garlic to sauté.

4. After sautéing, pour in the pork slices and stir-fry until the pork slices are slightly translucent, add cooking wine and old soy sauce and stir-fry.

5. Add soup to cover the pork, add the soakednoodlesand put them in the pot,cookover high heat.

6. After cooking over high heat, cook for a short while, add the Chinese cabbage to the pot.

7. When the Chinese cabbage is cooked, add a little green onion and adjust the salt.

Large Chinese cabbageHow to stir-fry noodles

Large Chinese cabbage stir-fried noodles - Ingredients preparation

Large Chinese cabbage, glass noodles,shiitake mushroomsand meatdates,green onions, ginger, garlic,chili peppersold soy sauce, soy sauce, sugar, chicken broth, sesame oil, salt

Large Chinese cabbage stir-fried noodles - Cooking steps

1. Wash and slice the meat and dates, chop green onions, ginger, garlic, and chili peppers.

2. Heat oil in a wok, after heating, pour in the meat and dates and stir-fry until the meat and dates are translucent.

3. Add washed and sliced large Chinese cabbage and stir-fry, then add green onions, ginger, garlic, and chili peppers to continue stir-frying.

4. Stir-fry until the Chinese cabbage is soft, then add shiitake mushrooms, add soy sauce, old soy sauce, sugar, and a little water.

5. Cover and simmer over high heat until the Chinese cabbage is soft, add a little salt to adjust the seasoning, then add the soaked glass noodles.

6. Cook the glass noodles until transparent, add a little chicken broth and sesame oil to stir-fry evenly and turn off the heat.

Sour and spicy noodlesHow to cook glass noodles with Chinese cabbage

Sour and spicy glass noodles with Chinese cabbage - Ingredients preparation

Chinese cabbage, glass noodles, pork, green onions, ginger, garlic, bell peppers, peanuts, soy sauce, old soy sauce, cooking wine, sweet bean sauce,vinegarsugar, salt, chicken broth

How to cook glass noodles with Chinese cabbage - Cooking steps

1. Wash and cut the pork into slices, chop the Chinese cabbage into small pieces and wash it.

2. Chop green onions, ginger, garlic, and bell peppers.

3. Heat a little oil in a wok, when the oil is 60% hot, add green onions, ginger, garlic, and bell peppers to sauté.

4. After sautéing, add the pork slices and stir-fry, then add soy sauce, old soy sauce, cooking wine, and sweet bean sauce to stir-fry until the pork slices are colored.

5. Add the chopped Chinese cabbage, add the cooked glass noodles, add vinegar, sugar, salt, and chicken broth to stir-fry.

6. After pouring in a little water and boiling, simmer for about 5 minutes, until the soup is concentrated, and then cook.