Rice noodlesare a traditional food of the Han Chinesedishand snack; in Yunnan Province, they are called rice noodles, while in other parts of China, they are calledrice vermicelli.There are many ways to make rice noodles, so depending on taste, my favorite is sour and spicy rice noodles; the flavor is so delicious!So, what is your favorite flavor?Here are some common ways to make rice noodles!

Sour soup rice noodle recipe

IngredientsPreparation

Rice noodles, ground meat, sour pickled vegetables, oil, salt, green onions,ginger, garlic,soy sauce,andsugar.Method

1. Wash and slice the ginger and garlic;

Wash and slice the green onions.2. Heat oil in a pan, and after the oil is hot, add the ginger and garlic and sauté.

3. Then add the ground meat and stir-fry, then add the sour pickled vegetables and stir-fry evenly. After that, pour in a large bowl of water and bring to a boil.

4. Add salt, sugar, and soy sauce, and pour over the rice noodles in the bowl. Finally, sprinkle with some green onion.

Tips

The sour pickled vegetables need to be sautéed for a while; otherwise, the soup will not be fragrant.

Recipe for crossing bridge rice noodles

Ingredients

Rice noodles, chicken broth,

chicken liver,oil, salt, green onions, yak butter,chicken powder,black pepper,rice wine, ginger.Method1. Wash and slice the chicken liver;

Wash and slice the chicken broth;

Wash and slice the green onions.2. Heat the pot, add the chicken broth and sauté to release the aroma.3. Then add the chicken liver and stir-fry, add ginger, salt, and rice wine, and stir-fry for a moment.4. Then pour in water and bring to a boil, add black pepper, and add the rice noodles.

5. Finally, add chicken powder and yak butter to adjust the taste, and serve.

Tips

When cooking rice noodles or noodles with chicken broth, it prevents them from becoming cold easily.

Bone soup

Clay pot

Rice noodle recipe

IngredientsRice noodles, lean pork,bone soup, oil, salt, green onions, ginger,

garlic sprouts,

soy sauce, sugar,yellowbeans.Method1. Wash the lean pork and cut it into ground meat;Wash the green onions and ginger and chop them;Wash the garlic sprouts.2. Wash the yellow beans, prepare bone soup and rice noodles.

3. Heat the clay pot over low heat, add oil and bone soup to release the aroma.

4. Then add green onions and ginger to sauté and cook the ground meat.5. Then add water and bring to a boil, add yellow beans to cook, and then add rice noodles.6. Finally, add garlic sprouts, salt, and soy sauce, and sugar.TipsBecause bone soup is a pickled food with high salt content, taste it before adding salt.Also, bone soup containschili pepper,

Sichuan peppercorns, so the amount of bone soup should be adjusted according to your taste.SoybeansWash the sprouts thoroughly, and prepare some bone broth and a bowl of noodles.

3. Use a small pot.Cook over low heat.Add oil and bone broth to the pot and stir-fry to release the aroma.

4. Next, add chopped green onions and ginger to sauté and cook the ground meat until it's cooked through.

5. Then, add a bowl of boiling water, add the sprouts and noodles to cook, and then add more water to cook the noodles.

6. Finally, add chopped green garlic, salt, soy sauce, and MSG to taste.

Tips

Because bone broth is a preserved food with a high salt content, taste it first to determine the appropriate amount of salt to add.And bone broth contains:Chili peppers...Peppercorns... so the amount of bone broth to use should be based on personal preference.