Fish slice soupRice noodlesThe ingredients: 100 grams of fish meat, 200 grams of rice noodles, Shaoxing wine,Chicken essence powder,Pepper powderStock，Coriander，SaltHow to make Fish slice soup with Rice noodles:

1. First, chop the coriander, then cut the fish meat into slices, prepare Shaoxing wine, chicken essence powder, and pepper powder.

Marinate the fish for a while2. Heat water in a pot and add stock, bring to a boil, then add rice noodles and cook for about 2 minutes before removing them.

3. Add the fish slices and cook for about 2-3 minutes, remove them, place them on top of the rice noodles, add coriander, appropriate amount of salt, and serve with soup.

Then add the fish slices and cook for about 2-3 minutes before removing them.