CreamBroccoliMushroomsThe ingredients for the cream soup: broccoli, cauliflower,cauliflower,mushrooms,butter50 grams,milk250 ml,flour50 grams,Chicken broth, salt,black pepper，

How to make cream broccoli and mushroom soup:

First, cut the broccoli and cauliflower into small florets, blanch them in boiling water for three minutes, then rinse with cold water and set aside.

Secondly,Non-stick panon low heat, melt 50 grams of butter in a non-stick pan,

Second, once melted, gradually sift the flour into the pot while continuously stirring to mix it with the butter evenly,

Third, add half of the milk and stir over low heat until the roux is cooked.Cooked rouxRemove from heat,

Fourth, melt 20 grams of butter in a small pan on low heat, then mix it with the roux,

Fifth, add the stock to the well-mixed butter roux and bring it to a simmer,

Sixth, add the broccoli, cauliflower, and mushrooms, bringing them to a boil and cooking for three minutes,

Seventh, pour in the remaining milk, season with salt and black pepper, and serve.