Shiitake Pufferfish OvuleChinese Yam and ShellfishRibIngredients for soup: 200 grams of ribs, 15 grams of shiitake pufferfish ovules, 10 grams of shellfish, 100 grams of Chinese yam,Gingerslices, salt,Reddates

Shiitake Pufferfish Ovule and Chinese Yam Shellfish SoupRib SoupMakes:

1. Boil the ribs, then remove them and wash off any residue, removingbloodwater

2. Place a few slices of ginger in a clay pot, add the boiled ribs

3. Cut the fish maw into strips, soak in water for half an hour, add about 10 shellfish, soak for a few minutes, wash the Chinese yam and cut it into slices, then add to the clay pot

4. Add the dates to the clay pot, as they are large, make several cuts on them with a knife to allow their contents to better integrate into the soup, add soaked fish maw and shellfish, pour in boiling water, place the clay pot in a steamer, simmer for 3 hours, add salt when almost doneLearn to Cook