Angelica sinensismutton3*yam4*Ingredients for the soup: Angelica sinensis, mutton, yam, scallions5*ginger

6*How to make angelica mutton and yam soup:

7*1. Wash the mutton, cut it into small pieces, and boil it in cold water until it changes color.

8*2. Wash the Angelica sinensis, cut the scallions into sections, slice the ginger, wash and peel the yam, then cut it into dice-shaped pieces.

3.9*Simmer10*soup: Use a sandpot11*sandpot12*Pour in boiling water, add scallion segments, ginger slices, Angelica sinensis, and simmer on low heat for 1.5 hours. Add the yam and continue to simmer for another half hour.13*method