Peach palmis large.Jujubesare used in the soup.Peanutsand chicken broth are ingredients.The ingredients include: half a chicken weighing about 350 grams, lean pork weighing 200 grams, peeled and seed removed peach palm, 100 grams of raw peanuts,porkmeat,red dates8-10 pieces,ginger10 grams, 1.25 liters of water, salt half a teaspoon.

The method for making peach palm jujube peanut chicken soup:

1. Boil a pot of water and add pork and chicken, boiling on high heat for 3 minutes to remove impurities.Remove and drain.

2. Add peanuts, red dates, pork andchicken meatto the pot and mix well.Add 1.25 liters of water, boil on high heat for 10 minutes.Then switch to medium heat and cook for another 90 minutes.

3. Add peach palm, continue cooking on medium heat for 20 more minutes.Season with salt and it's done.