Lijiang cured pork ribsribsThe ingredients for the soup: Lijiang cured pork ribs,mung bean sprouts，tomatoes，celery，chives roots，，MSG，pepper, salt

Lijiang cured pork ribsLijiang cured pork rib souphow to make it：

1. Remove the packaging of the pork ribs and wash them lightly in warm water.No need to blanch, the pork ribs have seasoning on them;

2. Place the washed pork ribs in a steamer and steam until 80% done, or use a pressure cooker for 8 minutes, then set aside;steampot

3. Prepare a sandpot or a soup container, add a small amount of MSG at the bottom, the amount of pepper and salt depends on your taste; I suggest not adding them.potsandpot

4. Prepare for the base: place chives roots as the first layer in the pot;if there are no chives roots,mung bean sprouts can be used instead；

the second layer is tomatoes;third layer, add some celery.chicken brothor clear water can be added too, simmer on low heat until done, a delicious Lijiang cured pork rib souphotpotis ready; when eating, various vegetables can be added according to personal taste.