Kuxunhuo rou tang ingredients:300 grams of rib meat,150 grams of kuxun, 300 grams of red yam starch, clear water, salt,MSG，chicken essence, chopped green onions

Kuxunhuo rou tang preparation steps:

1. Wash the rib meat and cut it into slices, mix with red yam starch and clear water evenly, blanch kuxun slices and set aside.

2. Pour the water into a pot and bring to a boil, add the mixed meat slices one by one until cooked, then add the blanched kuxun, season with salt, MSG, chicken essence, and serve with chopped green onions on top.