Easy RoastPotatoesIngredients and Tools

Main Ingredients: Potatoes ( )Bacon( )
Seasonings: Salt ( )Cheese( )
Cooking Equipment: ElectricRoaster

　　 Easy Roast PotatoesMethod:1. Wash the potatoes well

 2. Place chopsticks underneath for easy slicing control without cutting through  3. Finished sliced product  4. Salt for 20 minutes  5. Prepare the bacon  6. Insert the bacon into the potato gaps  7. Secure properly  8. Bake in the oven  9. Final product  Tips:

Figure two and three show placing chopsticks on both sides while slicing potatoes to prevent cutting through.

Let the salted potatoes sit for 20 minutes, then bake at 220 degrees Celsius for 30 minutes.Simple yet tasty; adding cheese makes it even better.Easy and delicious, adding some cheese will make it even better.