WafflesPancakeis a nutritious and delicious side dish, and the preparation method is also very simple,Waffle PancakeThe key to making this dish tasty lies in the ingredients and steps.Cooking NetworkWe will introduce in detail the simple way to make waffles for everyone.

Waffle PancakeIngredientsIntroduction

Main Ingredients:

Low-gluten flour(180 grams)Auxiliary Ingredients:

Fine sugar (15-30 grams, according to personal preference) Salt (2 grams) Baking soda (1 gram) Active dry yeast (4 grams)

Milk(300 grams)Butter(60 grams) Egg (50 grams)Waffle Pancake preparation steps:

Prepare the above ingredients. Yeast must be active dry yeast.

Soften the butter, add the egg and sugar, then mix in milk. Add the yeast later, along with baking soda, salt, and stir until smooth. Sift in low-gluten flour.

Mix until there are no lumps.

Heat a pan and brush it lightly with oil.

Add a large spoonful of batter. Use as much as possible; otherwise, the result will be round.

The batter should cover the mold more fully.

Flip both sides frequently to ensure golden brown roasting. The best texture is after cooling.

Drizzle withChocolate sauceto complete it.

Tips:

Make sure to bake until the surface is golden brown for a crispy texture.