Previously eatenTangyuan (sweet rice balls)Often, you need to make them yourself, and homemade tangyuan are usually larger. Eating one or two is enough.Nowadays, frozen tangyuan are very common and convenient. There are also many flavors available. Choosing good quality frozen tangyuan is also a good option, so we basically don't need to make tangyuan ourselves, and just need to master the cooking method to enjoy different tangyuan.

Tangyuan cooking method: Traditional

1. First, boil water rapidly, add the tangyuan to the pot, and push them with a spoon to prevent sticking to the bottom.

2. Once the tangyuan float to the surface, immediately reduce the heat.

3. After the water boils, add a small amount of cold water to create a rolling boil, add 2-3 times, and remove when ready.

Tangyuan cooking method:Microwave

1. Place an appropriate amount of frozen tangyuan in a microwave-safe bowl.

2. Pour boiling water over the tangyuan, ensuring they are fully submerged, and cover with a microwave-safe cling film, puncturing a few small holes.

3. Place in the microwave and cook at medium heat for 3 minutes.

Tips

Boiling water saves time, and the time can be adjusted based on the size of the tangyuan.

How to cook delicious tangyuan: Sweet wine tangyuan

IngredientsPreparation

Sweet wine, tangyuan,Eggs,2, sugar, to taste.

Method steps

1. Boil water in a pot, add the tangyuan, cover the pot and wait for it to boil.

2. After boiling, add cold water to prevent boiling, and re-boil before adding water again, repeat 2 times.

3. Once all the tangyuan float and become plump, add egg liquid and cut into pieces.

4. Add sweet wine and boil, then add sugar and adjust the flavor.

How to cook delicious tangyuan: Fruit cooked small tangyuan

Ingredients

Small tangyuan, kiwiPeach,to taste.Watermelon,a little,Strawberry,to taste, sugar.

Method steps

1. CutKiwiand watermelon, and cut strawberries into small pieces, and prepare for use.

2. Boil water in a pot, add small tangyuan, and cook until they float, then remove.

3. Then add various fruits to the bowl, and adjust the flavor with sugar to taste.

Tips

Fruits can also be cooked together in the pot for a short time, avoiding a cold taste.