Rice wine isSticky riceRice wine is also called sweet rice wine, glutinous rice wine,Fermented riceetc.It uses sticky rice as the raw material, with a low amount of alcohol, does not intoxicate people, but has a delicious and fragrant taste.In addition to directly drinking rice wine, it is also often used as a seasoning, for example, when makingTangyuan, put rice wine in, it becomes rice wine tangyuan.

How to make rice wine tangyuan

IngredientsPreparation

Rice wine,Red beans,100 grams, 50 grams of sticky rice,Black rice,50 grams,Sticky rice flour,80 grams, appropriate amount of ice sugar.Method steps

1. Add 40 grams of warm water to the sticky rice flour and knead into a dough, then roll into small balls and freeze in the freezer for 1 hour;

2. Add red beans and water to a pressure cooker and steam until cooked;

3. Add water to the pot and bring to a boil, add black rice and sticky rice, cook over low heat for half an hour;

4. Then add rice wine and cooked red beans, add frozen tangyuan and continue to cook for 15 minutes;

5. Finally, add appropriate amount of ice sugar and cook until melted.

How to make home-style rice wine tangyuan

Ingredients preparation

Tangyuan, rice wine, dry

SaffronEggs，, sugar.Method steps

1. Beat the eggs and set aside;

2. Boil water in the pot and add tangyuan;

3. When the tangyuan is almost cooked, add the beaten eggs and a small amount of rice wine and a small amount of sugar for seasoning;

4. Sprinkle some saffron before serving.

Goji berries

How to make rice wine tangyuanIngredients preparation

Small sticky rice tangyuan, rice wine, eggs, goji berries, yellow sugar.

Method steps

1. Boil water in the pot, add the small tangyuan and cook until it floats;

2. Turn the heat to low, add 4 tablespoons of rice wine and 1 tablespoon of yellow sugar, stir well;

3. After half a minute, slowly add the beaten eggs into the sugar, turn off the heat;

4. Finally, add the soaked goji berries and stir well.

Finally, pour in the cooked goji berries and stir well.