VermicelliThe method is quite complex, and can be eaten cold, boiled, or in a hot pot.Hot pot, it can also be stewed. So, which method of vermicelli is the best?Today, I will introduce the complete method of vermicelli. I hope you can read this article carefully!

PorkMethod for stewing vermicelli

IngredientsPreparation

Pork bellyVermicelli, green onions,GingerSliced,Sichuan peppercorns,Bay leaves,Cooking wine, old soy sauce, rock sugar.Steps

1. Wash the pork belly and cut it into large pieces.

2. Boil a pot of water in a pot. When the water boils, add the pork belly. When it boils again, remove the foam on the surface and the pork belly. Rinse the pork belly with warm water to remove oil.

3. Add a suitable amount of oil to the wok. When the oil is hot, sauté green onions, ginger, Sichuan peppercorns, and bay leaves. Then, add the pork belly and stir-fry evenly.

4. Add cooking wine, old soy sauce, and rock sugar. Stir-fry until the pork belly is glazed.

5. Add warm water, making sure the water covers the pork belly. Bring to a boil over high heat, then reduce the heat and cook for one hour.

6. Wash the

vermicellithoroughly. It doesn't need to be soaked, as this allows the vermicelli to absorb more broth.7. Add the vermicelli to the pot and bring to a boil. Then, reduce the heat and cook for about 20 minutes before removing it from the heat.

Vermicelli

SteamingBeefMethodIngredients

Beef 200g, vermicelli 100g,

Red bell pepper2,Green bell pepper2, five-spice powder, ginger and garlic,Doubanjiang (fermented bean paste)Oil, Sichuan peppercorns, cooking wine, soy sauce,Light soy sauce.Steps1. Wash the beef in warm water and cut it into slices. Add five-spice powder, old soy sauce, and soy sauce to marinate.2. Boil vermicelli in boiling water to soften, then wash and put it in a container. Chop the red and green bell peppers into circles.

3. Add a suitable amount of oil to the wok. When the oil is hot, add minced ginger and garlic to sauté, then add the beef and stir-fry.

4. Add Doubanjiang, light soy sauce, Sichuan peppercorns, and sesame oil. Stir-fry for 2 minutes, add a little water and stir.

5. After stirring, add everything to the container with vermicelli and sprinkle some

chicken powder

on top.

6. Add the vermicelli to the steamer. After 8 minutes, it can be eaten.CeleryMethod of stir-fried vermicelli

Ingredients

Vermicelli, celery, pork, two cloves of garlic, light soy sauce, Sichuan peppercorns, salt, chicken powder.Steps

1. First, soak the vermicelli in warm water.

2. Remove all the celery leaves, then wash them in cold water and cut them into small pieces.

3. Wash the pork and cut it into fine strips. Chop garlic into cloves.

4. Add a suitable amount of oil to the wok. When the oil is hot, add minced garlic and sauté until fragrant, then add the pork.

5. When the pork changes color, add Sichuan peppercorns and light soy sauce, and stir-fry until the pork is colored.

6. Add the celery, add salt, and add the vermicelli. Add water.

7. Stir-fry until the vermicelli is soft. Add a little chicken powder and remove from heat.

When the pork turns color, add chili powder and soy sauce, and stir-fry until the pork is colored.

Then add the celery, add a little salt, and add the vermicelli noodles and a little water.

Stir-fry until the vermicelli noodles are soft, then add a little chicken broth, and you can serve.