Huaxi is a district in Guiyang, Guizhou, where a popular food called Huaxi is enjoyed.BeefNoodles, which have become a representative of Guiyang beef noodles.Huaxi beef noodles' origin is unknown, but it uses high-quality beef, along with other qualityIngredients, seasoned with a secret recipe, resulting in a Huaxi beef noodle loved by all ages.How to make Huaxi beef noodles

Ingredient preparation

1000g beef,

RiceTo taste, pickled radish, sourCabbage, pickled vegetables, beef tallow, scallions,Szechuan peppercorns, star anise,Cinnamon, cardamom, nutmeg, bay leaves,，Fennel,Ginger,Salt, dryChiliCilantro，MSG，To taste.Method

1. Wash and blanch the beef, then put half in a clean pot with water and spices to cook until the beef is tender, then remove and slice;

2. Cut the other half into small pieces and simmer over low heat with pickled radish and cilantro;

3.

NoodlesCook in boiling water until fully cooked, then transfer to a bowl, add sliced beef and simmered beef, pickledCabbage, cilantro;4. Pour in the soup, drizzle with oil, MSG, Szechuan peppercorn powder, chili powder, pickled radish, and black pepper.Tips

The beef slices should be thinly sliced, the noodles should be cooked thoroughly, and the final seasonings should be adjusted to taste.

Specific method for making Huaxi beef noodles

After learning how to make Huaxi beef noodles, we find that it is similar to making ordinary beef noodles, using pickled cabbage.

Method for making braised beef

Remove the blood

From the beef after soaking, add to the pot, along with

Ginger, braising seasoning, then add a suitable amount of water, pour in a little beer, add salt and MSG, boil, skim off the foam, then turn the heat down and simmer until the beef is cooked, then remove the beef and seasoning, use the soup as the original soup for beef noodles, and slice the cold beef.MethodCut the braised beef into small pieces, heat oil in a pot and sauté Szechuan peppercorns, then remove the Szechuan peppercorns, then addHoney

, add the beef pieces, salt,Chicken broth

, old soy sauce, cooking wine, stir-fry;After mixing, transfer to a pressure cooker and cook until soft.Method for making pickles in Huaxi beef noodlesIt is not difficult to find that the unique and delicious part in Huaxi beef noodles is the slightly sour pickled cabbage, which should be pickled first. Wash and dry the cabbage, then add salt, cooking wine, Szechuan peppercorns, and place in a pickling jar or glass jar. It usually takes about one day.Old soy sauce and cooking wine, stir-fry;Stir until even, then transfer to a pressure cooker and cook until soft.

The method for making kimchi in Flower Creek Beef Noodle

We can easily find that the most unique and delicious part of Flower Creek Beef Noodle is the slightly sour kimchi. The kimchi should be pickled first. Wash and dry the cabbage, then add salt, cooking wine, and Sichuan peppercorns, and put them in a kimchi jar or glass jar. It usually takes about one day.