YearRice cake, see the name, eaten during the New YearRice cakes, this originates from the legend of the year monster, eating rice cakes is a traditional custom.Now, with more material, people no longer only eat rice cakes during the New Year, and everyday stir-fried dishescan also be made. When I learned to stir-fry rice cakes, I also learnedhow to make tomato sauce.Stir-fried rice cake recipeIngredients

Preparation

Appropriate amount of rice cakes, appropriate amount of tomato sauce, a littlecarrots,cauliflower,green onions,

ginger,

garlic,chili peppers,

salt,MSG,sugar.Method steps1. Cut the rice cakes into small pieces, wash and cut the cauliflower into small florets,carrotsinto slices;2. Boil water in a pot, add the cut cauliflower and blanch, set aside for later use, chop green onions, ginger, garlic, and chili peppers;3. Heat oil in a wok, add carrots and fry slightly, then add chopped green onions, ginger, garlic, and chili peppers to sauté;4. Then add tomato sauce, add sugar, and stir-fry the cauliflower with a little water;5. Then add the rice cakes, stir-fry evenly, and add salt and MSG to cook.

Recipe for tomato sauce stir-fried rice cakes

Ingredients2 tomatoes, appropriate amount of rice cakes, a little tomato sauce, salt,soy sauce

appropriate amount.

Method steps

1. Boil a pot of water, blanch the rice cakes and set aside for later use;

2. Cut the tomatoes into small pieces, stir-fry in oil and add tomato sauce;

3. Then add the rice cakes and stir-fry, add salt and soy sauce, and stir-fry.

Nutritional value of tomato sauce stir-fried rice cakes

In the tomato sauce stir-fried rice cakes recipe, we can see that we can eat tomatoes, but we can also omit it. In fact, they all contain tomato nutrients. Tomato is a food that can treat anemia, and also has cooling properties. It is rich in vitamins and various minerals, and is a natural whitening and spot-removing ingredient.Soy sauceTo taste.

Instructions

1. Boil a pot of water, blanch the rice cakes briefly, and set aside.

2. Dice the tomatoes and sauté in oil, then add tomato sauce and stir until well combined.

3. Add the rice cakes and continue to stir, then add salt and soy sauce, and cook until ready to serve.

Nutritional value of tomato-cooked rice cakes

In the tomato-cooked rice cake recipe, we can see that tomatoes can be eaten or not, but they all contain tomato nutrients. Tomatoes are a nutritious ingredient that can treat anemia and also help to cool down the body. They are rich in vitamins and various minerals, and are a natural skin-whitening and spot-removing ingredient.Blood, it can also be used to cool the body, and it is very rich in vitamins and various minerals, and is a natural whitening and spot-removing ingredient.