Noodles with SauceThis is a traditional dish from Shaanxi Province, with a long history, appearing as early as the Ming Dynasty.The sauce is very important to people in the Zhongyuan region, no matter what they do, or hold a banquet, they must use noodles with sauce.

Qishan Noodles

IngredientsPreparation

Noodles500g, 1 small bunch of dried yellow flowers, driedWood ear mushrooms1 small bunch, longBean sprouts100g, dicedCarrots1/2 root,Tofu100g, 2 tablespoons of meat sauce,Eggs1,Chives1 small bunch, appropriate amount of oil,GingerAppropriate amount,Black pepperAppropriate amount, appropriate amount of thirteen spices, Qishan fragranceVinegarAppropriate amount, appropriate amount of salt.

Method steps

1. Soak and wash dried wood ear mushrooms and dried yellow flowers,

2. Dice bean sprouts,CarrotsCut into strips,Bean curdCut into small pieces, wood ear mushrooms cut into strips;

3. Beat eggs into egg liquid, spread into a panEggsPancakeCut into pieces, chives cut into small segments;

4. Add a little oil to the pot, add bean sprouts and carrots, stir-fry, then add yellow flowers, wood ear mushrooms and tofu, pour inSoy sauce, stir-fry until cooked, then remove from pot;

5. Add more oil to the pot, add 4 tablespoons of salt, 200ml of vinegar, add ginger slices, boil;

6. Pour in half a pot of boiling water, add the stir-fried vegetables, add thirteen spices and black pepper, add meat sauce and 2 tablespoons of chili oil;

7. Boil, add eggs and chopped chives, ready to use;

8. Cook noodles in a separate pot, pour the cooked sauce soup.

Everyday Noodles with Sauce

Ingredients

Noodles 300g,Pork belly2 small pieces,Shiitake mushroomsAs needed,smallChinese cabbage4 pieces,YellowBean sprouts1 bunch, 1 piece of garlic, 2 pieces of green onion, 5g ginger, 5g green onionStar anise1 piece, 1 piece of cinnamon, self-groundChiliNoodles as needed, 3 large spoons of vegetable oil, 1 large spoon of soy sauce, 1 small spoon of old soy sauce, small amount of five-spice powder, 1 large spoon of vinegar, 50ml water, 1 large spoon of sugar, small amount of salt.

Method steps

1. Chop green onion, ginger, and garlic, slice shiitake mushrooms and pork belly into small cubes;

2. Heat half the oil in a pot, add pork belly and stir-fry, add star anise and cinnamon, cook until pork belly is partially cooked;

3. Add shiitake mushrooms and stir-fry over low heat until shrunken, then add ginger slices and garlic slices to make fragrant;

4. Add soy sauce, old soy sauce, five-spice powder, salt, vinegar,Sugar, water, stir-fry until cooked, and sprinkle a little chopped green onion before removing from pot;

5. Heat water in the pot, add a little oil, add noodles to cook, then drain and put in a bowl;

6. Blanch bean sprouts and white cabbage until cooked, arrange on top of noodles, surround with white cabbage;

7. Add the cooked sauce on top of the noodles, sprinkle with chili powder and green onion, and finally drizzle with hot oil.

LambNoodles with Sauce

Ingredients

Noodles, lamb sauce, 1 small bunch of chives,Potato1, shiitake mushrooms 2 pieces, smallChinese cabbage2 pieces,Tomato2 pieces.

Method steps

1. Peel and dice potatoes, slice shiitake mushrooms, dice tomatoes, and cut chives into small pieces;

2. Cook noodles in a pot, drain and set aside;

3. Heat oil in a wok, add diced potatoes and shiitake mushrooms, then add water to cook;

4. Stir-fry half-cooked potatoes and tomatoes, then add lamb sauce;

5. Stir-fry for a while, then add water to cook;

6. Finally, add Chinese cabbage and chives, then pour over noodles.

About Noodles with Sauce

Noodles with sauce is of course the most important sauce, different sauces create different noodles with sauce.Among the noodles with sauce, the most famous is Qishan noodles, which emphasizes thin, tough, light, fried, rare, full, sour, spicy and fragrant.