LambKnife noodles are a very famous type of knife noodles, with the effect of dispelling cold and nourishing the body.There are many stories about the origin of knife noodles, which are all very interesting. Here, I will not introduce them in detail.In the making of knife noodles, Henan knife noodles are very popular. Below, I will introduce several to you.

Making knife noodle dough

1FlourAdd a spoonful of salt, mix well, slowly add water, knead into a dough with appropriate softness, cover with plastic wrap and let it rest for 20 minutes;

2 Then knead for 10 minutes and cover with plastic wrap and let it rest for 20 minutes, repeat 3-4 times;

3 Roll the kneaded dough into long, thick strips, divide into portions, and roll each portion into a rectangular dough slice about 1 cm thick. Apply oil to the slice and cover with plastic wrap and let it rest for 20 minutes.

Henan Lamb Knife Noodle Recipe

IngredientsPreparation

200g flour, 100g lamb,coriander20g,tofu50g,kelp30g,spinachas needed, 10g salt,sugar5g, 20g scallions, 10g chili peppers.

Steps

1, Knead the dough and let it rest for 3 hours;

2, Add lambgingerto the soup and let it rest;

3tofu skinCut into strips, kelp cut into strips, scallions cut into flower shapes and let it rest;

4, Knead the dough into 2cm wide strips, apply oil and let it rest for half an hour;

5, Stretch the dough thinly, cook in boiling water, add kelp and spinach when it is almost cooked;

6, Cut the meat and coriander, tofu skin, scallion flowers, salt, sugar,chili pepperinto a bowl;

7, Put the dough into a bowl and pour it overcooked meatsoup.

Homemade Knife Noodle Recipe

Ingredients

400g flour,tomato300g, driedwood ear fungus10g,shiitake mushrooms40g,chives50g, scallions, garlic, chili powder,vinegar, oil, salt.

Steps

1, Add water to flour and knead into a dough and then roll it into wide strips, then cut it with a knife;

2, Cut all the ingredients except chives into small pieces;

3, Boil water in a pot, addnoodlesand cook;

4, Heat a frying pan, add the ingredients to the pan and stir-fry, add appropriate amount of salt, vinegar, chili powder;

5, Take out the noodles and pour the fried ingredients into a bowl, adjust seasoning as needed.