CheeseMushroomIngredients for Italian pasta with cheese and mushrooms:Rice noodles or pasta, mushroom,Broccoli，Olive oil, onionRadish, tomato sauce, grated cheese, one garlic clove, salt,Black pepper.Food Network

How to make Italian pasta with cheese and mushrooms:

1. Cut the mushrooms into pieces, broccoli into pieces,carrotinto pieces, mince the garlic, then put these vegetables in a large bowl and fully mix them with olive oil, salt, and black pepper.OvenPreheat the oven to 220 degrees Celsius and bake the vegetables for 20 minutes.

2. Boil water, add a bit of oil and salt, then cook the pasta until it is al dente. Drain the cooked pasta after cooling it with cold water and set aside.

3. Mix the cooled pasta with tomato sauce and grated cheese thoroughly. Remove the baked vegetables and add their juice to fully incorporate withnoodles. Bake at 190 degrees Celsius for 10 minutes, then adjust seasoning with salt and black pepper as needed.