Editor: Chinese Food Network Mobile site
ValerianSymbolizes happiness, with a sweet taste and a subtle bitter aroma. It can be used as a seasoning in cooking, but also as an essential oil, with effects of relaxing nerves and relieving headaches.The simple method of using valerian as a seasoning can be used for consumption.

Effects and benefits of valerian

1. Valerian has the effect of relaxing nerves, and can further relieve various nerve pains, such as menstrual cramps and rheumatism.
2. Valerian also has a sweating effect. By sweating, it can eliminate the water retained in the body, which promotes new cell metabolism and makes you feel refreshed.
3. Valerian is also beneficial for the respiratory system, and can be used to treat persistent coughs and bronchitis.
4. Valerian can also act on the digestive system, as a natural purifier and regulator, soothing the stomach and intestines.
Use of valerian essential oil

1. By using aromatherapy or applying locally, it can relieve headaches and eliminate.2. After strenuous exercise, applying a small amount of valerian essential oil and massaging can relieve muscle pain.The function of [item].
3. Valerian essential oil can also be used for certain psychological treatment, because it has the effect of regulating nerves and relieving pain.
Note: Valerian essential oil should not be used for a long time. If used for a long time, it may cause symptoms such as slow mental state and mental fatigue.
Valerian fragrance
CoffeeMaterials

3 fresh valerian stems (each 5 cm), 1 cup of coffee, 2 tablespoons of sugar, 1 large spoonful of cream.
Instructions
1. Cut off the flower petals and leaves of fresh valerian, wash them, and set them aside.
2. Add valerian, sugar, and cream to the hot coffee and stir well.
3. Let it stand for 3 minutes, allowing the fragrance to infuse, then add ice cubes and drink.
Valerian
CheeseClamsMaterials

3 clams, 1 valerian stem, 3 tablespoons of cheese powder.
Flour (150g),Olive oil (1.5 tablespoons), garlic (1/2 clove), blackpepper, a pinch of salt.Instructions1. Wash the clams and valerian, then chop the valerian and garlic.2. In a bowl, add chopped valerian, garlic, 2 tablespoons of cheese powder, flour, olive oil,black pepper, and salt, and stir well.
3.
Preheat the oven to 180 degrees, coat the clams with the valerian cheese, then sprinkle with the remaining cheese powder, and bake in the oven for about 10 minutes.
2. Add chopped marjoram, garlic, grated cheese (2 tablespoons), flour, olive oil,Black pepperPowder, salt, and mix well.
3.OvenPreheat to 180 degrees, spread the prepared marjoram cheese on the clams, and sprinkle with the remaining cheese powder. Bake in the oven for about 10 minutes.