Noodle slices are a very deliciousdish.The recipe for making noodle slices is not difficult to master, usingtofu,slices,lamb,soup, etc. as delicious ingredients, with a sour and spicy taste, smooth texture, and is widely loved.

The recipe for making Henan Noodle slices

IngredientsPreparation

Flour400 grams,Tomatoes300 grams, driedWood ear mushrooms40 grams, driedKelp10 grams,Green onions, scallions, 3 cloves of garlicChili2 tablespoons, oil,Vinegar2 tablespoons, salt,Amount as needed.

Instructions

1, Knead the flour and soften the dough, after cutting into wide strips, then lay them out together, cut into diamond shapes, or directly pull apart and cook.

2, Cut the green onions into segments, and cut the remaining ingredients into small pieces. When preparing the ingredients, boil water.3, Start cooking in the wok, and cook the noodles in the boiling pot.4, When the ingredients are 70% cooked, the noodles are also 70% cooked. Scoop up the noodles and immediately add them to the wok, then add some noodle soup, and stir to combine. The ingredients are cooked, and it is ready to eat.

Tips

In this recipe for Noodle slices, if you find it difficult to cook and stir the noodles at the same time, you can first cook the noodles and rinse them, and when the ingredients are 70% cooked, add the noodles.

Recipe for Noodle slices

Ingredient preparation

Flour,

Pork

,Onions,,Tofu,,Green peppers,Carrots,Onions, tomatoes, minced garlic,Mung beans,Vinegar,Soy sauce,Chicken brothSoy sauce, vinegarInstructions1, 500 grams of flour, add 1 tablespoon of salt, add 250-300 ml of warm water and knead into a dough.2, Flatten the dough and cut into strips about the width of your index finger;Place the cut strips in a dish, brush with a mixture of oil, cover with a damp cloth and let it rest for 1 hour, or wrap in plastic wrap and refrigerate for 2 hours.

3, After resting, take out the dough and press it flat, then pull it out.

Grab both ends of the dough and repeatedly beat on the cutting board to make long, wide noodles.

4, Chop the onions, and mince the garlic.5, Chop the tomatoes and green peppers, chop the green onions, and cut the tofu into pieces. Cut the pork into pieces.

6, Heat the pot with oil, sauté the green onions, garlic, and add all the ingredients together.Finally, add the pork slices and stir-fry, add 1 tablespoon of Doubanjiang, a little salt, 1 tablespoon of soy sauce, 2 tablespoons of, 1 tablespoon of white sugar.

Pour in a large bowl of boiling water and cook until boiling, add a half teaspoon of chicken broth, and stir to combine.

7, this

Meat saucedish is ready.8, Take out the wide noodles and pull them into 1-inch long pieces, put them in a boiling pot, first cook on low heat until all the noodles are cooked, then increase the heat and cook until they float.9, In a bowl, add green onions, oil, 1 teaspoon of soy sauce, a little vinegar, and chicken broth.10, Scoop out the cooked noodles and place them in the bowl, add a large spoonful of meat sauce on top of the noodles, and stir to combine.TipsIn this recipe for Noodle slices, the noodles cannot be cooked for too long, scoop them up when they float.You can also put the meat sauce in without boiling water, and cook it directly in the meat sauce, which is calledStir-fried noodles.Recipe for homemade Noodle slicesIngredient preparation

500 grams of flour,Beef200 grams, green peppers 1, onions 1,

Red peppers

1,

Garlic sprouts

2,

White radish1 small piece,Carrots1 small piece,

Green onions

1, Mixing oil as needed.

Instructions1, 500 grams of flour, add a small spoonful of salt, add 250-300 ml of warm water and knead into a dough.2, Flatten the dough and cut into strips about the width of your index finger;Place the cut strips in a dish, brush with a mixture of oil, cover with a damp cloth and let it rest for 1 hour, or wrap in plastic wrap and refrigerate for 2 hours.3, After resting, take out the dough and press it flat, then pull it out.4, Place the noodles in boiling water, cook until they float.5, Chop the onions, carrots, green peppers, garlic sprouts, green onions, and white radish into fine pieces;Cut the beef or pork into pieces.6, Heat the pot with oil, sauté the green onions, garlic, and add all the ingredients together.Finally, add the beef or pork slices and stir-fry, add 1 tablespoon of Doubanjiang, a little salt, 1 tablespoon of soy sauce, 2 tablespoons of, 1 tablespoon of white sugar, and mix.Pour in a large bowl of boiling water and cook until boiling, add a half teaspoon of chicken broth, and stir to combine.7, thisMeat sauce

dish is ready.

8, Take out the wide noodles and pull them into 1-inch long pieces, put them in a boiling pot, first cook on low heat until all the noodles are cooked, then increase the heat and cook until they float.

9, In a bowl, add green onions, oil, 1 teaspoon of soy sauce, a little vinegar, and chicken broth.

10, Scoop out the cooked noodles and place them in the bowl, add a large spoonful of meat sauce on top of the noodles, and stir to combine.

Tips

In this recipe for Noodle slices, the noodles cannot be cooked for too long, scoop them up when they float.You can also put the meat sauce in without boiling water, and cook it directly in the meat sauce, which is called

Stir-fried noodles.

7. Add 1 tablespoon of hot water and bring to a boil. The pork broth is ready.

8. Scoop up the cooked noodles and place them in the pork broth, stir-fry over high heat for a few times, add 1 tablespoon oftomato sauceand a little chicken broth to taste.

9. After placing in a bowl, addchili sauceand vinegar to taste, as desired.