The head of a pig is just the head of a pig, although it doesn't look very attractive, but the meat is quite abundant, and the inside of the ears is oily.BoneIt's also quite delicious, and the entire pig's head can be made into a dish, especially in braised dishes, divided into various parts, so the methods for making pig's head are also very diverse.

Method for making pig's head: Cold dishPork head

IngredientsPreparation

200g of pork head, green onionCarrot1 piece,Cucumber1 piece, appropriate amount of garlic,Chicken broth powderSalt, sesame oil,Star anise,Dried chili pepper.Steps1. Cook the pork head until tender, then slice thinly for later use;

2. Wash and slice the cucumber,

Carrot

Blanch and place in a bowl;3. Also place the pork head in the bowl, add minced garlic;4. Heat a spoonful of oil in a pot, add dried chili pepper and star anise to fry fragrant;

5. Then pour the hot oil on top, add salt, chicken broth powder and sesame oil, and stir well.

Tips

The pork head can be sliced thinly, and the vegetables can also be used

Lotus root

Potato,Seaweed,，Rice vermicelli,And many more.Method for making pig's head:，Garlic sproutsPork head

Ingredient preparationAppropriate amount of garlic sprouts, pork head, salt, chicken broth powder, appropriate amount of oil.Steps

1. Cut the garlic sprouts into segments, and cook and slice the pork head for later use;

2. Boil water in a pot, blanch the garlic sprouts until tender, then remove and drain;

3. Heat a little oil in a frying pan, add the blanched garlic sprouts, stir and add the pork head;

4. Then add

Soy sauce

Salt and chicken broth powder, and stir well.

Method for making pig's head: Fragrant braised pork headIngredient preparationAppropriate amount of bay leaves,

Star anise

2 pieces, a little cinnamon, appropriate amount of star anise, appropriate amount of cardamom.

Steps1. Wash the pork head, place it in a pot of boiling water to blanch, then wash it in cold water to remove the membrane, and cut it into pieces for later use;2. Heat a frying pan, add bay leaves, cinnamon, star anise, star anise and cardamom, roast until fragrant, then add half a pot of boiling water;

3. Then add appropriate amount of cooking wine, add

Fish sauce, soy sauce, salt,

MSG

Mix well;4. Then add the pork head, braise for 1 hour, turn off the heat, and let it steep for a few hours.TipsBreak the cardamom, so that it can release its flavor. When braising, stir occasionally.Method for making pig's head: Braised pork head with carrots

Ingredient preparation

Pork head, 2 pounds of carrots, appropriate amount of oil, salt

Scallions

A little, star anise, cinnamon, chili pepper,

Chili oil

Appropriate amount, seasoning powder, a little thirteen spice.Steps1. Wash theWhite carrotCut into slices or chunks, and blanch the rice vermicelli;

2. Wash the pork head and place it in a pot of boiling water to blanch and remove the fishy smell, then place it in a pressure cooker;

3. Add star anise, cinnamon, chili pepper, etc. and cook for half an hour, then take it out and remove the bones and meat;4. Pour a portion of the braised soup into a pot, bring to a boil, add chili oil, seasoning powder and thirteen spice;5. Then add carrots and cook for 5 minutes, then add rice vermicelli, add salt and cook for 2 minutes, then add the pork head, and finally add scallions.

Wash the pig's head thoroughly and blanch it in boiling water to remove impurities and odor, then place it in a pressure cooker.

Add star anise, cinnamon, chili peppers, etc., and cook for 30 minutes. After cooking, remove the bones and meat.

Pour some of the cooked soup into a pot, bring to a boil, add chili oil, Doubanjiang (fermented broad bean paste), and thirteen spices.

Add carrots and cook for 5 minutes, then add vermicelli noodles, season with salt and cook for 2 minutes. Add the cooked pork and garnish with chopped coriander.