In numerousSpicy noodlesThe recipe for making spicy noodles is relatively famous in the Shaanxi region, and this is also related to the local people's preference for eating them.NoodlesAnd so on.There are many ways to make, and some are suitable for making at home. It seems that eating noodles is not a simple matter.Shaanxi spicy noodle recipeSpicy noodles are much more complicated than noodle recipes like fried egg noodles.

Ingredients

Preparation

Flour500 grams,

Eggs1,Green beansA bunch,Radishes1,White radishes1,PorkAs needed,TofuDried, oil, salt, chili sauce,DoubanSauceAnd so on.Method steps1. Add salt to the flour and mix well, then add the eggs and add water to make a dough;

2. Then knead into a ball, cover with a damp cloth for 15 minutes, and then knead again, repeat twice, and make a smooth dough;

3. Then spread the dough into thin noodles, sprinkle with flour, and cut into the desired noodle shape;

4. Cut the meat into small pieces, heat oil in a pot, and sauté the douban and chili sauce, then add the meat and stir-fry until cooked;

5. Then add the tofu and green beans, add an appropriate amount of

Soy sauceAnd water, stir until cooked, and set aside;6. Add water to the pot, add the noodles,

CarrotsAnd white radish, after boiling, add the wide noodles, cook for 3 minutes;7. After the noodles are cooked, drain and rinse, and mix well.

TipsThere is a small noodle machine, making noodles will be more convenient.Home-style spicy noodle recipe

Actually, some places, whether

Beef

Or fried sauce, or fat intestines, are all called spicy noodles, and the result is all spicy noodles.

Ingredients preparation

Noodles as needed,Pork belly2 pieces,

Shiitake mushrooms

As needed,SmallChinese cabbageGreen onions,Ginger,Garlic,Star anise,Saffron, chili powder,Light soy sauce,Oil, old soy sauce, five-spice powder,Vinegar,Sugar, salt.Method steps1. Cut shiitake mushrooms and pork belly into small pieces, chop green onions, ginger, and garlic;2. Heat oil in a pot, add pork belly and eight-spice, stir-fry until the meat is cooked;3. Then add shiitake mushrooms, stir-fry until soft, and then add ginger and garlic;

4. Then add light soy sauce, old soy sauce, five-spice powder, salt, vinegar,

Sugar

And water, stir until cooked, and add chopped green onions before serving.

5. Bring water to a boil, add a little oil, add noodles and cook, then drain and place in a bowl, blanch the Chinese cabbage and add it to the bowl, and add an appropriate amount of spicy noodles.

TipsWhen cooking noodles, adding a little oil can prevent the noodles from sticking together.Lamb spicy noodle recipe

Lamb spicy noodles are relatively suitable for eating in winter, which can warm and keep you.

Ingredients preparation

Hand-pulled noodles

As needed, lamb spicy noodles,Chives

Potatoes,

Shiitake mushrooms, small

Chinese cabbageTomatoes,Method steps，1. Soak shiitake mushrooms, cut into pieces, wash and cut tomatoes into small pieces, cut potatoes into small pieces, and chop chives;2. After the noodles are cooked, drain and set aside, heat oil in a wok and stir-fry potatoes and shiitake mushrooms;3. Then add an appropriate amount of water to cook the potatoes, after they are half cooked, add tomatoes and stir-fry, then add lamb spicy noodles;，4. After stir-frying, add a little water, reduce the heat, and cook until it is cooked, then add Chinese cabbage and turn off the heat;5. Pour the cooked lamb spicy noodles and soup over the noodles.

Tips

Potatoes are not easy to cook, so you need to cook them.

Cook noodles and drain, set aside.

Heat oil in a pan and stir-fry potatoes and shiitake mushrooms.

Add water to cook the potatoes, then add tomatoes and lamb sauce.

Add a little water, reduce heat and simmer, then add small rapeseed greens and turn off the heat.

Pour the prepared lamb sauce and broth over the noodles.

Tips: