Braised Mud CatMud CatThe method is simple, freshly cooked braised mud cat, with fresh green onions and vibrantRed Peppersembellishments, very appealing.The methods for braising mud cat are different in various places, and the flavors also differ.Mud cats are small, but their meat is tender, delicious, and nutritious, and are known as "aquatic ginseng."Below is a detailed guide to braising mud cat!Braised Mud Cat RecipeIngredients

Preparation

250g mud cat, a small amount of red peppers, 50g garlic, vegetable oil,soy sauce

, cooking wine,vinegar,, white sugar, salt,MSG, green onions,ginger,coriander.Method1. Clean the mud cat and remove its internal organs. Cut red peppers and green onions into segments. Slice ginger.2. Heat oil in a frying pan, add green onion segments, ginger slices, and garlic to sauté, then add mud cat and pan-fry until colored, add red peppers, and season with cooking wine, soy sauce, vinegar,

white sugar

, water, and salt.

3. Bring to a simmer over low heat until the meat is tender and the soup is thick, add MSG and stir until well combined, then sprinkle with coriander.Tips1. Mud cat should not be eaten with

pork

together, those with cold and damp constitutions should not eat it.

2. Mud cat has a strong earthy flavor, before cooking, it should be kept in clean water.Braised Mud Cat RecipeIngredients

250g mud cat,

green bell pepper

40g, 25g vegetable oil, 25g soy sauce, 5g cooking wine, 2g vinegar, 2g white sugar, 3g salt, 5g green onions, 2g ginger.

Method1. First, clean and remove the mud cat's skin, slice the green onions;slice the ginger;

cut the green bell pepper into pieces.

2. Pour oil into a frying pan and heat, add green onion segments, ginger slices, and stir-fry, then add the mud cat and pan-fry until both sides are yellow, add cooking wine, soy sauce, vinegar, white sugar, water, and salt, and bring to a boil, then simmer over low heat until the meat is tender and the soup is thick, and sprinkle with green bell pepper pieces.Tips1. Although mud cat meat is delicious, it has a strong earthy flavor, before cooking, it should be kept in clean water, add a few drops of vegetable oil to the water, clean it every day, and replace the water, let it remove the mud and dirt from the intestines before using.

Braised Mud Cat Recipe

Ingredients

400g mud cat,

3 tablespoons of lard,

10g ham, 1 tablespoon of yellow wine, 1 green onion, 4 dried star anise, 5 cloves of garlic,

chilipowder 1 teaspoon, 2 tablespoons of soy sauce, 10g ginger, 1 teaspoon of sugar,saltas needed.Method1. Cut the mud cat open and remove the intestines, wash and drain, then marinate with yellow wine, soy sauce, green onion, and ginger for 15 minutes.Cut the ham into slices.2. Heat lard and dried star anise in a frying pan, stir-fry, then add mud cat and seasoning, continue to cook over high heat for 4 minutes.3. Add ham slices, salt, sugar, and garlic, and cook over high heat for 2 minutes.

4. Place in a bowl and sprinkle with chili powder.

Braised Mud Cat RecipeIngredients

500g mud cat,

bamboo shoots

60g meat,

onion

50g, cooking wine, soy sauce, white sugar, ginger, MSG,black pepper, vegetable oil as needed.Method1. Clean and gut the mud cat, remove the head and internal organs, and wash.2. Wash and slice the bamboo shoots and meat.3. Peel and slice the onion.

4. Heat oil in a frying pan until 60% hot, add mud cat and stir-fry until colored, then add cooking wine, soy sauce, and water, bring to a boil, then add bamboo shoots and onions, and cook for 10 minutes.

5. Add sugar, ginger, MSG, and cook over high heat to thicken the soup, then set aside and sprinkle with black pepper.

Tips

Mud cat contains high

protein, you can eat 2-3 mud cats per week, which can relieve fatigue and improve sexual function.

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