Ingredients

　　Flour125g

　　Sausage10 slices

75g water

2g yeast

　　Sugar8g

1g salt

Olive oil 10g

　　Onionhalf an onion

Garlic cloves

　　Tomatohalf a tomato

　　Tomato sauce4 tablespoons

Blackpepper1 teaspoon

　　PizzaHerbs 1 teaspoon

Mozzarella cheeseCheese120g

　　PeasA little

How to make Sausage Pizza

1. Use 125 grams of flour, 75 grams of water, 2 grams of yeast, 8 grams of sugar, 1 gram of salt, and 10 grams of olive oil in the dough program for 20 minutes until doubled in size, then roll out and place on a pizza tray (I usedmicrowaveturntable)

2. Punch small holes into it (you can refrigerate at this point)

3. Chop half an onion, 3 garlic cloves, and a small tomato

4. This is what pizza herbs look like

5. Heat oil in a pan and add chopped onions

6. Add minced garlic and fry until fragrant

7. Add 4 tablespoons of tomato sauce,blackpepper

1 teaspoon, pizza herbs 1 teaspoon, a little water, bring to a boil then simmer until thickened and cooled

9|PuffPlace the sauce on the crust, followed by 30 grams of mozzarella cheese

8. Prepare 10 slices of sausage and a little peas, cut into small pieces, not strings

9.

PieFirst place the sauce, then add 30 grams of mozzarella cheese10. Add 10 slices of sausage and a little peas

11.Bake at 190 degrees for about 20 minutes on the second layer

12. Remove and add the remaining 90 grams of mozzarella cheese, return to

oven

Continue baking for another 5 minutes or so

Tips

Ingredients

125 grams of flour, 75 grams of water, 2 grams of yeast, 8 grams of sugar, 1 gram of salt, and 10 grams of olive oil