How to make garlic-flavored crucian carp.

Editor: Chinese Food Network Mobile site

　　 Braised Loach with Garlic ClovesCrucian CarpIngredients and Tools

Main Ingredients: Crucian Carp ( ) Garlic ( )
Seasonings:Doubanjiang ( )Sauce( )Soysauce( ) Shaoxing Wine ( )Vinegar( )Sugar( ) Spring Onion ( )Ginger( ) Salt ( )
Cooking Utensils: Wok

　　 Preparation for Garlic Braised Crucian Carp:

"Fried Mandarin Fish with Garlic Cloves"

1. Main ingredients. "Fanban Shao Ji Yu"

2. Clean the crucian carp, make slashes on its body to facilitate flavor penetration. "Fried Mandarin Fish with Garlic Cloves"

3. Dust both sides of the fish with dry flour.Flour. "Fragrant Garlic Cod"

4. Wash the garlic, cut larger ones in half, and prepare the spring onion and ginger. "Fenbian Shao Jiyu"

5. Fry the garlic in oil over low heat until slightly golden, then remove and set aside. "Garlic Clove Steamed Mandarin Fish"

6. Fry the crucian carp in the garlic-infused oil. "Fragrant Garlic Mandarin Fish"

7. Fry until both sides are golden brown and thoroughly cooked, then remove and set aside. "Fragrant Garlic Cod"

8. Sauté the ginger and spring onion to release their fragrance, add the doubanjiang sauce. "Fragrant Garlic Carp"

9. Add Shaoxing wine, soysauce, sugar, a small amount of salt, and vinegar, then add water. "Fàn bàn shāo jì yú"

10. Place the fried crucian carp and garlic in the wok with the seasoned liquid.11. Simmer over high heat.Reducethe sauce until it thickens, then remove from heat. "Fragrant Garlic Carp"

12. Serve Garlic Braised Crucian Carp.