When it comes to lobsters, people often think of their large claws, which are quite impressive.Lobsters are also a delicious and frequently eaten food. So, how to cook lobsters deliciously? Here are some ways to cook lobsters.

How to cook braised lobsters

IngredientsPreparation

500g of lobsterChili peppersAppropriate amount, appropriate amount of cooking wineGingerGarlicSoy sauceAppropriate amount, salt, a little bay leaf, a little star anise, a little scallion

Cooking method

1. First, wash the lobster with water, then remove all its legs, remove the intestines, and then carefully wash the body of the lobster under running water, removing the mucus from the lobster's body.

2. Remove the head and shell from the sides of the lobster, and remove the lobster's gill.

3. Heat oil in a pot, add garlic and ginger to stir-fry.

4. Add the prepared lobster and stir-fry evenly.

5. Add soy sauce, salt, bay leaf, chili peppers, star anise, a little water, and stir-fry evenly. Cover the pot and cook.

6. After boiling, open the lid to reduce the sauce and add a little sugar.

7. After the sauce is finished, arrange the lobster and sprinkle with scallions.

Tips

Lobsters like to live in shallow mud, which is rich in heavy metals. Most of the heavy metals are concentrated in the lobster's gills and internal organs, so when purchasing wild lobsters, it is especially important to thoroughly wash and remove the internal organs during the cleaning process.

How to cook steamed lobsters

Ingredients preparation

800g of lobster, green onions, ginger, chili peppers, dried tangerine peel, bay leafSichuan peppercornsCinnamonStar aniseWhite flower

Salt, cooking wine

Cooking method

1. Use a brush to thoroughly clean the lobster, then set aside.

2. Add an appropriate amount of water to the pot, add green onions, ginger, garlic, and spices such as cinnamon, star anise, etc.3. Add the cleaned lobster.4. Bring to a boil and cook for about 7 minutes.

5. When the lobster is about to be cooked, take another pot, add oil and sauté ginger, then pour into the lobster.

Tips

The spices can be replaced and adjusted according to personal preference. The water added to the pot should completely cover the lobster, and also, this method does not require removing the lobster's intestines, which will affect the taste.

CookSteamHow to cook steamed lobsters

Ingredients preparation

500g of lobster, ginger,red bell pepperAppropriate amount of salt,chicken broth, a little oil

Cooking method

1. Wash and chop the lobster and arrange it in a dish.

2. Add chopped ginger and red bell pepper to the dish, and add a little salt and chicken broth.

3. Add boiling water to the pot and add the lobster to cook for about 12 minutes.

4. When the lobster is about to be cooked, take another pot, add oil and sauté ginger, then pour it into the lobster.

Tips

When buying lobsters, choose those with bright shells and firm, elastic muscles, which are more fresh. It is also not recommended to eat lobsters when you are unwell.

Nutritional value of lobsters

Lobsters are rich in magnesium, which can regulate thecardiovascular system. Lobster meat is soft and easy to digest, which has the effects of replenishing kidney, strengthening yang, and nourishing qi and invigorating yang.According to research, the astaxanthin in lobsters helps to eliminate "jet lag syndrome" caused by time difference, making it very suitable for frequent travelers.Meat crumbsSoft and easy to digest, with the effects of tonifying kidney and yang, nourishing qi and strengthening yang.According to research, the astaxanthin in lobster helps to eliminate "jet lag" caused by time difference, which is very suitable for frequent travelers.