Flaky pastryPieThis is a common type of pie in daily life, because it is not easily broken and does not stick to the mouth, with clear layers and a crispy, fragrant taste, which is very popular. In fact, everyone likes to eat the "Su style" pie.MooncakeAlso a kind ofFlaky pastry.The method of making flaky pastry is not difficult. Using good qualitylardand adding a suitable amount ofsteamgoodflourand other auxiliary materials can be made, but to make flaky pastry with distinct layers, you need to know how to make it.

Method of making flaky pastry: Homemade flaky pastry

NeededIngredients

120g flour, 80g salad oil, half a teaspoon of salt, 300g flour, 120g boiling water, 250g lard, 100g cold water, whitesesameas needed.

Steps

1 Oil paste: Heat 120g of flour over low heat until it turns slightly yellow, then remove and cool;Heat salad oil to about 160 degrees, slowly pour it into the flour and stir in salt, then cool and set aside.

2 Crust: Pour 120ml of boiling water into 300g of flour, while stirring with a chopstick, make flour into strips, then add cold water, lard, and salt and knead evenly, then place in a bowl and cover with plastic wrap for 30 minutes.

3 About 30 minutes later, divide the dough into 6 pieces, take one and roll into a circle, spread with oil paste, then roll into a long strip and let it rest at room temperature for 10 minutes.

4 After rolling the long strip, roll it into a longer strip and then roll it into a spiral, let it rest at room temperature for 15 minutes.

5 Press the dough flat and sprinkle with white sesame.

5 Wipe the pan with a kitchen towel with salad oil, place the sesame-coated side down, and fry until the two sides are golden brown.

Tips

In this flaky pastry recipe, 25g of lard in the dough can be replaced withbutteror salad oil, which will affect the taste.

Method of making flaky pastry:PeanutSesame Flaky Pastry

Needed ingredients

700g flour, oil, warm water,white sugarpeanuts, sesame as needed.

Steps

1, roast peanuts and remove the skin after baking in a hot plate.

2, grind the peanuts with a rolling pin.black sesameroast it in a hot plate and set aside.

3, stir-fry 200g of raw flour until cooked, set aside.

4, take a spoonful of ground peanuts, two spoonfuls of sugar, add a spoonful of cooked black sesame and a spoonful of cookeddoughand stir evenly, this is the filling for flaky pastry.

5, make 300g of raw flour with warm water and flour, let it rest for a while, then knead the dough, add 200g of raw flour with oil and flour.

6, place the oily dough in the middle of the dough and flatten it, then fold the left side of the dough into the oily dough, then fold the right side of the dough into the left side, then press the surrounding dough with water, and place the lardbreadin it.

7, roll it into a thin slice, then roll it up from bottom to top, cut it into small pieces, and press the small pieces with your hand, then put the filling in, and roll it into a small pie.

8, put it into a preheated oil-filled pan and fry until golden brown.

Tips

1, in the process of making flaky pastry, the flour in the dough should be stir-fried, or use raw dough, but raw dough will not be as fragrant as stir-fried dough.

2, when frying flaky pastry, add more oil to make the pie look more beautiful.

3, when rolling the dough and water, roll the dough into a square, and visually divide it into three parts, and place the oily dough in the middle.

Method of making flaky pastry: Double Sugar Sesame Flaky Pastry

Needed ingredients

550g flour, 145g lard, 65g white sugar, 50g red sugar, white sesame as needed, 150g water.

Steps

1, take 150g of flour and mix it withcorn75g oil and 5g matcha powder, then knead into a ball and wrap in plastic wrap for about 1 hour.

2, take 300g of flour, add 15g of sugar, add 25g of oil, add about 150g of water, knead into a dough, and wrap in plastic wrap for 1 hour.

3, take 100g of flour, heat over low heat until slightly yellow, add 50g of red sugar and 50g of white sugar, add 45g of corn oil and stir.

4, if the sugar filling has a granular appearance, use a rolling pin to flatten it.

5, in the dough that has rested, wrap with oil paste, and shape it into a circle, and place it on the top, then roll it into a large slice and fold it three times.

6, roll the folded dough into a large slice again.Repeat this process three times, then roll the dough into a large slice from one side and divide it into 16 small pieces.

7, take a small piece, roll it into a circle with a thick middle and thin edge.packageskin, put the filling in, then press it into a small pie.

8,eggone, and brush it evenly on the pie with a brush, then sprinkle with sesame, and press the sesame.

9, put it in aovenpreheat to 200 degrees, middle layer, both upper and lower heat for 15 minutes.

Tips

1, in the process of making sugar filling, the flour should be stir-fried, or use raw dough, but raw dough will not be as fragrant as stir-fried dough.

2, the sugar filling can be made with either red sugar or white sugar.

3, using lard to make oil paste will make the sugar pastry have more distinct layers.

Method of making flaky pastry: Pastry making method

Ingredients

Oil dough:Medium-strength flour100g, 10g sugar,5g matchapowder, 30g lard, 50g water.Oil paste: 70g medium-strength flour, 35g lard.

Steps

1, first mix and knead 100g of oil dough and 10g of sugar, then let it rest for half an hour, and also mix 70g of flour and 35g of lard.

2, divide the two types of dough into six pieces, and roll 100g of oil dough into a circle and put in 70g of lard dough.

3, after shaping, roll it intotongueshaped long oval, then roll it up and let it rest for 15 minutes.

4, then roll it into a long oval again, and let it rest for 20 minutes.

Tips

Then, you can add any fillings you want to make flaky pastry.