Tangyuan (Sweet Rice Balls)A traditional food of my countrySnackWith the meaning of family reunion, many families eat a bowl during the Chinese New Year.If you make too many tangyuan, what do you do? Don't worry, you can store them in the freezer and thaw them when needed.But if you're tired of eating boiled tangyuan, don't worry, I'll teach you how to fry tangyuan.

How to fry tangyuan without it bursting

1. Use plenty of oil. When making tangyuan, poke small holes in them with toothpicks.

2. Fry over low heat.

3. You can first fry them for a while, then remove them and drain the oil before frying again.

How to fry tangyuan at home

IngredientsPreparation

Glutinous rice flourRice flour100g, salad oil, 70g water, a little powdered sugar.

Method Steps

1.Glutinous rice flourPour into a container, add the appropriate amount of hot water, and knead into a dough.

2. After letting it rest for a while, divide it into small balls of about 10g each and shape them into balls.

3. Poke a few small holes in each tangyuan with a toothpick.

4. Heat the oil in a pan, fry the tangyuan over low heat until golden brown, then remove and sprinkle with powdered sugar.

How to frySesameTangyuan

Ingredients

20 sesame tangyuan1 eggA little fragrant frying powder, a little salt.

Method Steps

1. Beat the egg, add a little salt, and mix with fragrant frying powder.

2. Dip the sesame tangyuan in the egg mixture and coat them evenly.

3.Flat-bottom panAdd a little oil, and fry the tangyuan until slightly golden.

4. Remove them after a while and drain the oil, then fry them again in the pan until golden brown.