Everyone likes to eatleekpieOkay, sometimes getting tired of ordinary pancakes, changing the flavor is indeed a good idea. The method for making green onion pancakes is very simple, just adding green onions to the ingredients. If you want it to be even better, you can also add some meat,eggsWait, below we will introduce a comprehensive guide on how to make leek pancakes!

The method for making Chinese scallion pancake

food ingredientsPrepare

flour200 grams, Chinese cabbage 30 grams, eggs 3 piecesham10 grams, 30 milliliters of cooking oil, salt,MSGfive grams each,pepper powderModerate amount, 2 milliliters of sesame oil.

Steps methodology

1. Clean the Chinese chives, cut them into pieces, slice the ham, beat the eggs, heat the wok and add an appropriate amount of oil, pour in the eggs, chive pieces, and ham pieces, add salt, monosodium glutamate (MSG), and pepper powder, stir-fry until cooked through, drizzle with (sesame oil), and remove from heat to make the filling.

2. Add an appropriate amount of water to the flour, mix to form a dough, then divide it into 4 parts and wrap each part with egg and scallion filling.

3. Heat the wok and add oil. Place the wrapped leek pancakes in the wok and fry on low heat for 5 minutes until cooked.

Tips

The wrapper of the wrapped Chinese onion pancake should not be too thick so that the inside can be seen after it is pan-fried.

The method for making fresh meat and wormwood cake is as follows:

Ingredients preparation

fresh meat 100 grams, chopped Chinese broccoli 50 grams, flour 120 grams, egg 1 piecesugar, salt, monosodium glutamate (MSG), starch, and oil in small amounts.

Steps

1. Fresh meat wash and chopsalt-cured meatRong.

2. Mix chopped green onion and fresh meat paste into the flour, then add eggs, salt, sugar, monosodium glutamate, oil, starch, and mix with water until well combined.

3. Put the batter in a frying pan and fry until both sides are golden brown, then remove and cut into pieces.

How to make buckwheat leek pancakes

Ingredients preparation

buckwheat noodles400 grams of powder, 200 grams of Chinese wormwoodfine salt, monosodium glutamate, black pepper, plant oil, each a small amount.

Steps

1. Wash the Chinese cabbage and chop it into fine pieces;buckwheat flourAdd an appropriate amount of water to mix into a paste, then add chopped green onion, salt, monosodium glutamate, and Sichuan pepper, and mix well.

2. On the potfireHot, apply vegetable oil to the pan, pour in the buckwheat and chives mixture, spread evenly, flip, cook until both sides are golden brown and fragrant, then serve.

The method for making sausagewort and Chinese cabbage pancakes

Ingredients preparation

spring rollsPeel 100 grams, ham 150 grams, Chinese bunching onion 150 grams, pepperradish30 grams,Pork150 grams. Salt 3 grams, monosodium glutamate 5 grams, sugar 8 grams, cooking oil, sesame oil,monosodium glutamateAll in moderation.

Steps

1. Cut the ham into 2-millimeter-thick slices, then cut them into 3-centimeter x 3-centimeter squares.

2. Chinese chives,carrot, Pork is cut into cubes and mixed with salt, monosodium glutamate, sugar, chicken essence, cooking oil, and sesame oil to make the filling.

Place the ham slices on the spring roll wrapper, then add the filling and seal it.

Roll into a square pancake shape and place in the steamer basket.steamAbout 8 minutes, fry until golden yellow in a non-stick pan.

meat filling cabbage pancake recipe

Food preparation

flour 250 grams, porkpork belly100 grams, Chinese cabbage 10 grams, rawJiang10 grams,peanuts10 grams of rice, 30 grams of peanut oil, 3 grams of salt, 5 grams of monosodium glutamate (MSG), 3 grams of sugar, 2 grams of sesame oil, 5 grams of sweet bean sauce.

Steps methodology

1. pork is minced; chinese cabbage is washed, sliced thin; ginger is peeled, sliced thin; peanuts are fried, peeled, and chopped into pieces.

2. In the bowl, mix together the minced pork, chopped Chinese wormwood, peanuts, salt, monosodium glutamate (MSG), sugar, sesame oil, and sweet bean sauce until well combined to form the filling.

3. Knead the flour with water to form a dough, then divide it into 6 portions, flatten each one, wrap and seal the filling, press them into round shapes. Fry the rounds in a flat pan with oil until fully cooked on the inside and golden on the outside, then serve.