River shrimp is cheap, delicious, and very popular, with many ways to cook it. One of the easiest ways is to quickly pan-fry it.LeeksSautéed river shrimp.Leeks are known as "local delicacies," a versatile vegetable that can be sautéed with fresh leeks and delicious river shrimp. Not only is it delicious, but it's also a good source of calcium. Adults and children alike love it.It can be cooked in just a few minutes, making it a quick and easy meal.

How to cook sautéed river shrimp and leeks.

IngredientsPreparation

250g river shrimp, 100g leeks, red(Persimmon)Chili pepper, plant oil, cooking wine, freshGinger...Star anise...Salt,MSGto taste.Instructions

1. Wash the river shrimp and place them in a large bowl. Add 2 tablespoons of cooking wine, a pinch of salt, and an appropriate amount of water. Marinate for about 10 minutes, then drain.

2. Wash the leeks and cut them into segments;

Wash and slice the fresh ginger;Wash and slice the red chili peppers.3. Heat the oil in a pot (a little more), add a few star anise, and heat until the oil is about 60% hot. Then, add the drained shrimp to the hot oil and fry until the shrimp turns red. Turn off the heat and remove.

4. Add an appropriate amount of shrimp oil to the frying pan, heat the oil, and add the

red bell pepperslices and sliced ginger. Sauté until fragrant, then add the leeks and stir-fry for about 1 minute;Add the fried shrimp, add an appropriate amount of salt, and stir-fry until cooked. Add a little cooking wine and continue to stir-fry until it is fragrant. Add MSG to taste.Simple recipe for sautéed river shrimp and leeks

Ingredients

200g river shrimp, leeks, red

bell pepperand green bell pepper, salt,soy saucecooking wine, sesame oil to taste.Instructions

1. Wash the river shrimp;

Wash and cut the leeks into segments;Wash and slice the red bell pepper;Wash and chop the green bell pepper.2. Heat the pot over medium heat. Add oil and heat. Add the river shrimp and stir-fry until they turn red.

3. Heat the oil again, add the red and green bell peppers and stir-fry until fragrant, then add the river shrimp and stir-fry. Add the leeks and stir-fry for a short time. Add salt, soy sauce, and cooking wine and stir-fry until well combined. Drizzle with sesame oil and cook until done.

Tips

River shrimp should be fresh. Fresh river shrimp are greenish-black and almost transparent.

Leeks should be fresh and green, without any wilted or rotten leaves.When cooking shrimp, always use high heat. The shrimp will quickly cook and become firm, resulting in a good texture.A home-style recipe for sautéed river shrimp and leeks

Ingredients

500g river shrimp, 150g leeks, 10g ginger, 20g garlic, 1 teaspoon salt, 1 tablespoon cooking wine,

vinegar1/2 teaspoon, 1 tablespoon cooking oil.Instructions

1. Wash the fresh river shrimp.

2. Soak the leeks in water for half an hour.

Then wash them.3. Cut the leeks into segments, mince the ginger, and slice the garlic.

4. Heat 1 tablespoon of oil in a pot. Add the garlic and sauté until fragrant. Then add the river shrimp and stir-fry.

5. Add minced ginger, 1 teaspoon of salt, 1 tablespoon of cooking wine, and 1/2 teaspoon of vinegar.

6. Continue to cook until the shrimp turns red. Add the leeks and stir-fry. Cook until done.

Tips

1. Soaking leeks in water for a period of time will remove any remaining pesticides, making them safer to eat.

2. Leeks are best cooked last, as they are easily overcooked.

A simple recipe for home-style sautéed river shrimp and leeks

Ingredients

200g fresh river shrimp, 100g leeks,

tofu30g dried, green, andred chilipeppers, 20g garlic, 5g scallions, 5g salt, 5g MSG, 10g Shaoxing wine, 6g light soy sauce, 3g sesame oil,2g white pepper,15g peanuts, 15g cooking oil.Instructions1. Wash the river shrimp and cut off the head. Wash and cut the leeks into segments.75| and chop the dried tofu and chili peppers, mince the garlic, and chop the scallions.

Steps

2. Heat oil in a pot. Add the river shrimp and cook until the shrimp turns red. Add Shaoxing wine and a little salt, MSG, and light soy sauce.3. Heat the oil again, add garlic, minced ginger, and chopped leeks. Sauté until fragrant. Add the river shrimp, the remaining seasonings, and stir-fry.Chop the chili, garlic, and green onions.

2. Heat oil in a pot, add the river shrimp, and cook with Shaoxing wine. Add a small amount of salt, MSG, and soy sauce. Stir-fry until the shrimp are cooked. Remove and set aside.

3. Heat oil in a pot, add the garlic, and add the chives, tofu, green chili, and red chili. Stir-fry until almost cooked, then add the river shrimp and remaining seasonings. Stir-fry until cooked through and ready to serve.