Mid-Autumn Festival is near, and it's time to enjoy the mooncakes again.pieHave you guys thought about making it yourself during this season?mooncake? Just got it done two days ago.chocolateMooncakes, with their delicious sweet flavor, are more cost-effective and tastier than those bought outside. Here I share the recipe for chocolate mooncakes. At home, you have:ovenFriends can get started now!

The method for making chocolate mooncakes

food ingredientsPrepare

low-glutenflour200 grams, chocolate 50 grams, corn syrup 150 grams, alkali water 2 gramseggsone,peanutoil 50 milliliters.

Steps to follow

1. Chocolate insulation melts. Mix corn syrup with alkali water and stir evenly, then add peanut oil and stir evenly.

2. Pour the low-gluten flour and chocolate paste into a mixing bowl, stir until well combined to form a dough, let it rest for 1 hour, this will be used as the pastry crust. Divide the pastry crust into portions of 30 grams each.

3. Take a small portion and shape it into a round ball. Place the round dough in the mooncake mold and press it down to form it.

4. Place the mooncakes in a preheated oven at 200°C for 5 minutes, then remove and evenly brush with egg wash before putting back into the oven to bake for another 15 minutes.

chestnutchocolate mooncake

Food preparation

low-gluten flour 200 grams, chocolate 50 grams, chestnut filling 100 grams, syrup 150 grams, food alkali 2 grams, egg 1, peanut oil 50 milliliters.

Steps

1. Chocolate insulation melts, caramel syrup mixed with water stirred evenly before adding peanut oil and mixing uniformly.

2. Pour the low-gluten flour and chocolate paste to form a dough, let it rest for 1 hour, using it as the pastry crust. Divide the pastry crust into portions of 30 grams each.

3. Take a small portion and roll it into a round shape, wrap it with the chestnut filling, then place the rounded dough into a mold and press it out.

4. Place the mooncakes in a preheated oven at 200℃ for 5 minutes, then remove and brush evenly with egg wash before returning to the oven to bake for another 15 minutes.

The method for making milk aroma chocolate mooncakes

Ingredients preparation

cake100 grams of matcha powder, 80 grams of chocolate powder, 40 grams of flour, 1 and a half teaspoons of plant oil (or vegetable oil), 3/8 cup water, 3/8 cup milk, 2 tablespoons of powdered sugarblacksesame1 teaspoon, 1 portion of black sesame filling.

Steps method

1. Put the flour in a small bowl, cover with plastic wrap (poked with holes) and steam it.steamten minutes (or more ifmicrowave ovenHeat for 1 minute) mature powder.

2. sift the powdered sugar, flour, chocolate powder, and roasted flour together, then add water and fresh milk to mix well. subsequently, add plant oil and crushed black sesame seeds, mixing until a soft dough forms. cover with plastic wrap and place in the refrigerator for a moment.

3. Roll the rice flour into long strips, divide into equal portions and flatten them. Wrap each in black sesame filling and shape into round balls.

4. Dampen the round ball with a little flour, and also dust some flour in the mold. Place the round ball in the mold and press it slightly. Finally, turn it out upside down to form the doughnut.

Lan ting chocolate mooncake recipe

Ingredients preparation

Dough: 300 grams white chocolate,grapehoney 100 grams. water 18 grams, starch as needed.

Filling: An appropriate amount of lotus seed paste.

Steps

1. Melt white chocolate over a water bath. Mix glucose syrup with water and dissolve.

2. Pour the syrup into the melted chocolate and mix thoroughly, then refrigerate until slightly firm.

3. Pour the slightly frozen chocolate onto the board and knead until it reaches the desired consistency. During kneading, use starch to prevent the chocolate from sticking to your hands or the board.

Divide the skin and filling in a 3:7 ratio.

5. Roll out the chocolate pastry thin and wrap it around the red bean filling.

6. Place the wrapped dough into the mooncake mold, press it down and compact it, then remove it from the mold.

7. Pack and store in the refrigerator for storage.