children and elders eat eggs tosteameggsoupOr egg drop soup is best. Watersteamed egg custardthe method is simple, and there is little nutrient loss, furthermoreclam( )prawnswaitfood ingredientsSteaming them together can add a lot to both flavor and nutrition. Many people complain that eggs can become tough when steamed. How do you make egg drop soup tasty?

How to Make Steamed Egg with Clams

Ingredients preparation

shrimp, scallops,eggs, scallions, salt, cooking wineMSG, dried starch,steaming fishSoy sauce.

Steps to follow

1. Marinate the fresh shrimp with salt and dry cornstarch, chop the scallions into fine pieces. Blanch the fresh shrimp, remove from heat, and cool them down.

2. Add a little cooking wine to a pot of water. Boil the water, then add the venus clams and blanch until they open their shells. Remove them and set aside.

3. Crack the eggs, mix them evenly, then add water, salt, monosodium glutamate, and wrap them tightly with plastic wrap.

4. Put the eggs in the steamer basket and steam on low heat for about 6 minutes.

5. Remove the plastic wrap; by now, the egg should be just set. Place the blanched venus clams and shrimp roe on top of the egg, then cover and steam for another 3 to 4 minutes.

6. Finally, drizzle a little soy sauce for steamed fish over the steamed egg custard and sprinkle with chopped green onion.

The method for making meat mince steamed egg custard

Ingredients preparation

lean meat50 grams, eggs 3, green onions 2, oyster sauce 2 tablespoons, salt 1 teaspoon, fried garlic powdersesameAppropriate amount.

Steps

1. Crack eggs into bowl, mix well, add appropriate warm water, oil, salt, and stir evenly. Wash green onions, chop into fine pieces.

2. Heat the oil in a wok, add the minced meat, and stir-fry with a little salt until cooked. Add oyster sauce and chopped green onions, stir-fry until fragrant, then remove and set aside.

3. Add an appropriate amount of water to the steamer, bring to a boil, then place the egg liquid inside, and steam on low heat for 15 minutes.

After lifting the steamer lid, use a chopstick to poke the steamed egg. If it is still too runny, steam it for a bit longer.

5. Take it out after steaming is done, spread the minced meat on the egg sheet, and sprinkle with white sesame seeds.

Soy cabbage fermented vegetableThe method for making steamed eggcustard

Ingredients preparation

eggs 2 pieces, preserved mustard greens 50 gramswinter bamboo shoots25 grams,ham20 grams,coriandercilantro2 grams,fine salt2 grams, monosodium glutamate 1 gram, green onion 3 gramsQiang2 grams.

Steps

1. Cut the ready cabbage, winter bamboo shoot, and ham into 0.5 cm cubic dice. Chop the coriander into segments. Grate the green onion and ginger separately.

2. Beat the eggs in a bowl, mix well, then add 400 grams of water, and stir in the preserved mustard greens, winter bamboo shoots, ham, fine salt, and monosodium glutamate. Steam for about 15 minutes, untileggcakelet it mature, then sprinkle with chopped scallions and ginger.

3. Put 1 spoonful of oil in the wok, heat it to about 4-50% hot, then pour it over the garlic and ginger flakes. Add the coriander segments as well.

How to make soft-boiled eggs delicious?

To make good steamed eggs, first, it's important to get the ratio of egg to water right. For a small bowl suitable for family meals, use about 1 egg with 4/5 of a glass of cold water. After beating the egg, strain it through a sieve to remove any unbroken lumps or impurities. Before steaming, wrap the egg liquid in food-grade cling film; this helps keep the eggs tender and prevents them from developing bubbles (make sure it's heat-resistant). When steaming, use medium or low heat; too high heat will cause the egg liquid to dry out.

Generally, steamed dishes should be placed in the steamer only after steam is produced. This is also true for steamed eggs. If you put the eggs in before the steam starts, they may not set properly and the salt in the egg liquid might sink to the bottom, resulting in a salty bottom and a bland top when the eggs are done.