egg fried noodles are as simple as it getsnoodlesThe method is not only quick to prepare but also nutritious. If you find mornings too busy to make complex and nutrient-rich meals,breakfast, Why not make a bowl of scrambled egg noodles! There are also various ways to make scrambled egg noodles. Come and take a look at all the different methods I have found!

How to make home-style scrambled egg noodles

food ingredientsPrepare

250 grams of noodleseggs50 grams,Shanghai greens50 grams, Sichuan salt 8 gramsMSG5 grams, transformedlard150 grams, 1500 milliliters of fresh broth.

Steps

1. Put lard in a pan, heat it up, then crack eggs into the pan and fry until golden brown, remove and set aside; wash Shanghai green vegetables.

2. Put a small pot of water on to boil. Once it comes to a boil, add the noodles. When the water boils again, add the Shanghai greens to cook together.

3. Put salt, pepper powder, monosodium glutamate (MSG), and clear broth in the bowl and mix well.

4. Put the cooked noodles and Shanghai green vegetables into the bowl, mix them with the seasoning broth. Arrange the eggs on top of the noodles.

Tips

eggs can also be beaten and pan-friedeggspie， noodles should be chosennoodle thread, it is simply thin noodles, and the result is also satisfactory.

beefSimple way to make scrambled egg noodles

Ingredients preparation

thin noodles 1 portion (100 grams), fresh lettuce leaves 5 pieces, beef slices 7-8 pieces, blackblack fungusa few pieces, egg 1 piece, scallion a few stalks, chili oil about 50 gramsDoubansauce(about 30 grams), salad oil, saltvinegarAppropriate amount.

Steps

1. Heat oil in a wok over medium heat, crack in eggs, and fry until cooked.egg friedatism.

2. Fry the beef slices until they change color, then add about 50 grams of oil-roasted chili flakes and about 30 grams of doubanjiang, stir-frying evenly.

3. Pour in 2 cups of hot water, add the noodles, and use a chopstick to press the noodles into the broth, letting them soften slowly.

4. Add choppedblack ear fungus, reduce heat and cook for 2 minutes.

5. putlettuceSoften it up, add a little salt and vinegar, then sprinkle with green onions before serving.

Tomato and Egg Noodles

Ingredients preparation

Noodles 50 grams, egg 1 piece, tomato 20 grams. White pepper powder 0.3 gram, Sichuan salt 0.8 gram, monosodium glutamate 0.5 gram, green onion flakes 2 grams, fresh vegetables 25 grams, pork fat 15 grams, clear soup 150 grams.

Steps

1. Beat the egg liquid and mix in salt until evenly combined, then fry on both sides until golden brown with lard.pancake10.

2. Wash the tomatoes, peel them, and cut into small pieces. Fry in pork fat until fragrant, then add chicken broth, add salt, pepper powder, and monosodium glutamate, and simmer to make tomato soup.

3. Put the noodles in boiling water and cook until done. Remove with a strainer and place them in a bowl. Blanch the leaf vegetables, put them on top of the noodles, pour in the tomato soup, add a fried egg, and sprinkle with chopped green onions.

Make stir-fried egg noodles by first frying eggs until golden, then adding cooked noodles and seasoning to stir together.

food preparation

flour500 grams, fresh eggs 2, cooked pork fat 40 gramsgreen garlicEnd andsugar5 grams each,soy sauce15 grams, cooking wine 10 grams, monosodium glutamate 3 gramspepper powder2 grams, fresh broth andfine saltEach in appropriate amount.

Steps methodology

1. Boil the fresh broth, pour it into a bowl, and mix in pork fat, soy sauce, salt, monosodium glutamate (MSG), and chopped green garlic.

2. Mix the flour with an appropriate amount of water to form a dough, roll and cut it into noodles, and boil them in a pot of boiling water until cooked. Then remove them and place them in a bowl of fresh broth.

3. Place the wok on heat, add pork fat and heat it up. Crack the eggs into the hot oil and fry until golden brown. Then add cooking wine, soy sauce, sugar, and a little fresh broth. Once the mixture comes to a simmer,egg yolkRemove from heat when set, pour over noodles and sprinkle with pepper.

Home-style Egg Fried Noodles Method

Ingredient preparation

100 grams of wheat noodles, 1 tomato, 2 eggssmallcabbage50 grams, scallions,Jiang10 grams each, 30 milliliters of plant oilwhite pepperA little powder and salt.

Steps to follow

1. Wash the tomatoes, remove the stems, and slice them; chop the garlic and ginger into fine pieces; heat a little oil in a pan and fry an egg to make a poached-egg-like dish for later use.

2. Use bottom oil, mix with minced garlic and minced ginger, then add tomato slices and stir-fry together. When it starts to release juice, add water and bring to a boil.

3. Add noodles to the pot, add a little salt, and cook for 2-3 minutes more.

4. Turn off the heat and add some white radish then.Chinese cabbageScramble the eggs, create egg flower, and add a little sesame oil before removing from the heat.

5. Place the fried poached egg on top and serve.