Lacquer vegetable and egg ingredients:Sausagehalf a piece,eggs2 pieces, long beans 150 grams, redradish100 grams, chicken powder 1/4 teaspoon, salt 1/4 teaspoon, sugar 1/4 teaspoonFood Network

Lacquer vegetable and egg preparation:

1. Chop the long beans into pieces.Red radishcut into small cubes, sausage cut into small cubes.

2. Beat the eggs, add the prepared long beans, red radish, and sausage.

3. Add the seasoning and stir well.

4. Heat an appropriate amount of oil in a wok over medium heat.Pour one tablespoon of the egg mixture into the pan, fry until both sides are golden yellow, about 2 minutes per side.