Morning fifth hourBeef shankThe ingredients: beef shank.TomatoOne,Green garlicOne stalk, green onions,GingerGarlic,Soy sauce，Chicken essence，Star anise, water starch,Doubanjiang(hot),Vegetable oil, glutinous rice wine,Broth，Sugar

Morning fifth hour beef shankThe method
1. Wash the tomato and cut into pieces;Wash the green garlic and cut into slanted segments.
2. Rinse the beef shank, cut into chunks, blanch in boiling water for about 5 minutes to remove blood,water,then, let it cool.
3. Place the beef shank in a large bowl with half the and ginger slices, add tomato, rice wine.Place the corner and water to cover the beef shank, transfer to an electric cookersteam,40 minutes, remove after cooking for 40 minutes and set aside.
4. Heat oil in a pot, stir-fry garlic slices,, add spicy Doubanjiang, fresh broth, bring to a boil, then add the cooked beef shank, chicken essence, sugar, soy sauce, simmer until well-cooked, thicken with water starch at the end, sprinkle with green garlic and serve.Learn to cook