Cold NoodlesAs the name suggests, it refers to cold noodles.NoodlesCurrently, there are many places where there are two types of cold noodles, and there are also many recipes for cold noodles, which satisfy the tastes of many people, and are particularly popular in summer.

Recipes for cold noodles: Homemade cold noodles

Ingredients600g of wet noodles,

Cucumber,half a cucumber, half a piece of ginger,Green onion1 bowl, freshGinger1 piece, 1 clove of garlic,Vinegar3 tablespoons,Sesame seeds4 tablespoons of sauce, cold dressingSoy sauce2 tablespoons, sesame oil,Chopped chili peppers1 tablespoon, blackPeppera little bit.Instructions1. Wash and finely chop ginger and garlic, cut cucumber into strips, and cut the green onion into strips.

2. Mix ginger and garlic with a little cold water.

3. In a pot, add water, add

Mung beans

Blanch the beans.4. Add the green onion to the pot, steamCook

Cook.5. Add the cooked noodles to the pot, and gently stir to collect.6. Drain the water, place it on a plate, add oil, and place it on the plate.

7. Add the mung bean sprouts, cucumber strips, and green onion strips, drizzle with ginger and garlic juice, and add a little chopped chili peppers.

8. Drizzle with cold dressing soy sauce, add sesame seeds, add a little chopped chili peppers, and stir well.

Tips

1. In this set of homemade cold noodles recipes, when cooking noodles, the water should be boiling and gently stirred to collect.

If the noodles are cooked for too long, they will be too soft and not have a good taste.

2. The ingredients for cold noodles can be added according to your own preferences.3. When eating cold noodles, add more vinegar, which will have a different taste.

Recipes for cold noodles: Sichuan cold noodles

Ingredients

300g of thin egg noodles,

Star anise

0.3g, 5g of salt, 50g of sesame paste,Sichuan peppercorns4g,White sugar20g, 2g of chicken powder, 5g of cooked sesame seeds, 20g of sesame oil, 20g of soy sauce, 30g of fragrant vinegar,Green onionsChopped, cucumber strips,Pickled vegetablesChopped, cookedPeanutsCrushed, minced garlic, and appropriate amount of chili oil.Instructions1. Heat a wok, add star anise and Sichuan peppercorns, sauté until fragrant, then remove and cool, and put it in a food processor to grind into powder.

2. After grinding, add the ground star anise and Sichuan peppercorns to the sesame paste, and mix the sesame paste evenly with a spoon, then add the cooked sesame seeds.

3. Add appropriate amount of sesame oil, and mix the sesame paste, then add salt, chicken powder and white sugar, fragrant vinegar, and soy sauce.

4. In the pot, add water and bring to a boil, add the noodles, and cook until 80% cooked, then collect.

5. Place the cooked noodles in a bowl, and drizzle with garlic juice.

6. Sprinkle with chopped pickled vegetables, cooked peanut crumbs, chili oil, and fragrant vinegar.7. Finally, add cucumber strips and chopped green onions, and stir well before eating.Tips

1. In this set of Sichuan cold noodles recipes, the most important thing is the sauce. When making the sauce, the star anise should not be added too much. Adding too much will make the taste too strong and not good.

2. Using thin egg noodles is better for making this dish.

3. Repeat again, the amount of ingredients for making "secret sauce" is:

The ratio of sesame oil, soy sauce, sugar, and vinegar is 2:2:2:3, which is 50g of sesame paste, 20g of sesame oil, 20g of soy sauce, 20g of white sugar, and 30g of fragrant vinegar.

History of cold noodles

Historical legend

Cold noodles are also called "cold noodles". In ancient times, they were called "cold soaking". Legend has it that they originated in the Tang Dynasty, when the emperor and his concubine were eating cold noodles from Shanxi when they were eating, and the noodles scalded their tongues.The great poet Du Fu wrote a poem called "Cold Noodles": "The green and tall osmanthus leaves, picked and cooked in the kitchen.

New noodles come to the market, juice and juice… cold in the teeth, encourage people to eat.

"The cold noodles made with fresh osmanthus leaves and cold water are a refreshing and healthy dish.

Cold noodles, also known as “noodles that have been soaked,” were originally called “cold noodles.” It is said that they originated in the Tang Dynasty, when Wu Zetian was not yet in the palace. Wu Zetian and her lover burned their tongues when eating noodles from Shanxi, so they invented a new way to eat cold noodles.The great poet Du Fu wrote a poem called "Cold Noodles with Linden Leaves": "Green linden leaves, picked and put in the kitchen.New noodles have arrived from the market, and the juice is used to moisten them... The cold noodles are as white as snow, and I encourage people to eat them.The "cold noodles with linden leaves" refers to noodles made with fresh linden leaves and noodles. The green color itself is a cold color, and when the noodles are cooked and then soaked in cold water, they naturally give a "cold" feeling.