Cold NoodlesThere are many versions throughout the country, and the different local methods and flavors are very different. Here, I will introduce Sichuan cold noodles, but even within Sichuan province, there are also some differences between the cold noodles in different cities and counties.

Method for making Sichuan cold noodles

IngredientsPreparation

First, cut the noodles into strips, greenBean sprouts, salad oil, fragrant oil, redSoy sauce，Vinegar, sugar,MSG，Sichuan pepperOil, red oil, garlic.

Steps

1. Wash and blanch the bean sprouts, then drain and refrigerate, and mix with fragrant oil and place in the bowl;

2. Bring water to a boil, cook the noodles until 90% cooked, then drain and refrigerate, and mix with salad oil;

3. Place the cold noodles in a bowl, and drizzle with fragrant oil, red sauce, vinegar, sugar, MSG, Sichuan pepper oil, red oil, and minced garlic;

4. Mix and serve.

Another method for making Sichuan cold noodles

Ingredients

Thin egg noodles, spicy oil, minced garlic, cookedPeanutschopped,Cabbagechopped,Cucumbersliced,Cilantro，Sesame,Sichuan pepper,Star anise, roasted sesame,White sugar,Salt, chicken powder, soy sauce, fragrant vinegar, fragrant oil.

Steps

1. First, fry and cool the Sichuan pepper and star anise, then put it in a blender to make Sichuan pepper and star anise powder;

2. After stirring, pour the Sichuan pepper and star anise powder into sesame oil and mix well, and also pour in roasted sesame;

3. Pour in an appropriate amount of fragrant oil to emulsify the sesame oil, then add salt, chicken powder, and white sugar;

4. Pour in fragrant vinegar and mix, then pour in soy sauce and mix to create a special sauce;

5. Bring water to a boil and addnoodles, cook until 80% cooked and drain, then drizzle withscallion oil；

6. Use chopsticks to continuously lift and cool the noodles, then pour the oil-mixed noodles into a bowl and drizzle with minced garlic;

7. Sprinkle with chopped cabbage, chopped roasted peanuts, drizzle with spicy oil, and drizzle with the special sauce;

8. Sprinkle with minced cilantro, then add sliced cucumber and minced cilantro, and mix well.

Third method for making Sichuan cold noodles

Ingredients

Chicken breasthalf a piece, high-gluten noodleshalf a package, shredded carrotscarrots, cucumber, two scallions,gingertwo slices, Sichuan pepper, sesame oil five spoons, soy sauce, vinegar, fragrant oil, cold water seven spoons,chicken powdersalt, sugar half a spoon,chilioil one spoon, plant oil one spoon, five cloves of garlic.Method1. Add water to the pot, bring to a boil and add

chicken

, ginger, scallions, Sichuan pepper;2. Cook and cool the chicken, remove the film, then tear the chicken into strips;3. Dilute the sesame oil with water, add chopped chili to the bowl;

4. Heat the pot, add one spoon of plant oil, after the oil is hot, pour the chili into the bowl, and mince the garlic;

5. Then add the sesame oil and other seasonings to the bowl and mix well;

6. Wash and slice the cucumber, and place the noodles in the bowl, cook and refrigerate the noodles, and place them on the bowl;

shredded carrots,

shred and blanch, place on the noodles, then add the chicken shreds and mix with the sauce;Fourth method for making Sichuan cold noodlesIngredients

Rice, glutinous rice

, soy sauce, spicy oil, vinegar, salt, MSG, garlic water, Sichuan pepper, fragrant oil.

Method，1. Rinse and wash a small amount of rice and glutinous rice, then soak in water for one night;2. The next day, beat the soaked rice into a suitable slurry, and put it in a steaming

steaming

basket to steam;

3. After five minutes, pour it out and spread it on a chopping board with fragrant oil or vegetable oil;4. After cooling, cut it into the shape of noodles with a knife;5. Place the cold noodles in a bowl, and mix with soy sauce, fragrant vinegar, chili, spicy oil, fragrant oil, white sugar, Sichuan pepper, and minced garlic.

Five minutes later, transfer the mixture to a lightly oiled cutting board;

Allow to cool, then slice into noodle-like shapes;

Transfer the cold noodles to a bowl and mix with soy sauce, vinegar, chili oil, sesame oil, sugar, ground pepper, and minced garlic.