NoodlesSeeing the noodles in the pot, I was so startled that I took two steps back, "Are you asking me to enter this boiling water and becomeCold Noodles, are you sure you didn't make a mistake?"The chopsticks stroked his beard and looked at the boiling water, then patted the noodles "According to the method described in the damaged ancient scroll, to make cold noodles, you must go through this stage, only by experiencing this high temperature, to be fully tempered, and then enter the extreme cold (cold water), only through this extreme transformation can you become cold noodles."

How to make cold noodles - Chicken Thread Noodles

IngredientsPreparation

Chicken breastOne piece, fresh noodles,Cucumberone,Sesame3 tablespoons of sauce,Peanut1 tablespoon of sauce,Soy sauce2 tablespoons, 1 tablespoon of sugar,Vinegar2 tablespoons, 1/2 tablespoon of old soy sauce, 1/2 tablespoon of white wine, 1/2 tablespoon of green mustard,Pepper1/2 tablespoon,Sichuan peppercorns1/2 tablespoon, 1/2 tablespoon of salt, a little chicken powder, green onionsGingerA little garlic.

Method steps

1, take a bowl, put sesame paste,Peanut pasteAdd appropriate amount of warm water to dilute;

2, then add soy sauce, old soy sauce, vinegar, sugar, white wine, green mustard, pepper, Sichuan peppercorns, chicken powder, salt, a small amount of green onion and garlic, mix into a thick and suitable sauce, and let it sit for more than 2 hours;

3, wash the chicken breast, add two slices of ginger intoSteamBoil on high heat for 8 minutes;

4, take out and place on a food board, use a rolling pin to pat theChickenTexture to loosen, use your hands to separate the chicken into chicken threads for use;

5, cucumber cut into strips, fresh noodles cooked, put into cold water, take out immediately;

6, then pour the sesame sauce on the noodles, add cucumber strips, chicken threads, and mix well.

How to make cold noodles - Private Cold Noodles

Ingredient preparation

Noodles 200g,Bacon80g, cucumber, 8 cherry tomatoes, 1 large tomato, 1 handful of peanuts,Cilantro1 small handful, 2 cloves of garlic, 1 large spoonful of sesame paste, 1 large spoonful of vinegar, 3 large spoons of soy sauce, 1 large spoonful of sesame oil, 1 small spoonful of sugar.

Method steps

1, cut bacon into strips, cucumber into strips, cut cherry tomatoes in half, cut large tomatoes into pieces, chop cilantro for later use;

2, press garlic into garlic, add 1 spoonful of water and mix;

3, mix sesame paste, vinegar, soy sauce, garlic water and sugar, and stir evenly into a smooth sauce for later use;

4, do not add oil in the pot, directly put peanuts in and roast over medium heat for 5 minutes;

5, after cooling, peel off the red skin, and lightly crush in a mortar for later use;

6, cook the noodles in boiling water with a little oil and salt, immediately drain and cool;

7, add 1 large spoonful of sesame oil to the noodles and mix, and add cucumber strips, bacon strips, tomatoes and cilantro, then pour the sauce, and finally sprinkle peanuts.

How to make cold noodles - Sichuan style Cold Noodles

Ingredient preparation

Noodles, chili oil, peanut, cucumber, garlic, sesame paste, cilantro,Pickled vegetablesminced, green onion, Sichuan peppercorns,Star anise，White sugar, Salt, soy sauce, rice vinegar, chicken powder.

Method steps

1, fry fragrant with Sichuan peppercorns and star anise, then grind into powder for later use;

2, heat oil in the pot, add chili oil to fry fragrant, cool and set aside;

3, put Sichuan peppercorn powder and star anise powder into sesame paste, stir, then add a little sesame oil, add salt, chicken powder, white sugar, soy sauce, rice vinegar and mix;

4, cook the noodles, drain and cool, then pour over the cooled chili oil, and stir;

5, then pour over garlic sauce, sprinkle with pickled vegetables, peanuts, drizzle with chili oil and special sesame sauce, and sprinkle with cilantro, cucumber strips, and green onion.