The weather is getting warmer, eating cold noodles in winter.NoodlesCold, summer eating noodles will be a bit warm, and also invented by ancient people.Cold noodlesThis way of eating noodles allows for cool noodles in the summer.The method for making cold noodles is a bit complex, requiring both noodles and seasonings to be prepared well.

Method for making cold noodles

IngredientsPreparation

600g of wet noodlesCucumberA little,YellowBean sproutsAs needed,GingerGarlic as needed,Soy sauce，SesameOil, pepper, sesame sauce,Vinegar.

Steps

1. Ginger and garlic are cut and soaked in cold water, cucumber is cut into strips, and bean sprouts are blanched;

2. Bring water to a boil in the pot, add noodles, stir gently, and drain;

3. Then add a little oil and stir, let cool and roll, and add cucumber and bean sprouts;

4. Add ginger, garlic juice, drizzle with vinegar, soy sauce, sesame sauce, and sesame oil.

Method for making home-style cold noodles

Ingredient preparation

200g of noodlesChiliA little oil, a little scallion and garlic, ginger, vinegar,SugarSalt,Sichuan pepperPowder.

Steps

1. Cook noodles until 80% cooked, then add a little oil and mix, and let cool;

2. Add salt to the cooled noodlesMSGSichuan pepper powder, sugar, chopped scallions, minced garlic;

3. AddChili oilVinegar,Light soy sauceand mix, add a little cucumber strips,Green beanssproutsand stir.

Method for making Sichuan style cold noodles

Ingredient preparation

300g of thin egg noodles, a little chili oil, minced garlic,Peanutcrumbs as needed,Cabbageminced, cucumber strips as needed,Coriandera little minced.

Steps

1. Sauté star anise andCinnamonuntil fragrant, let the fragrant star anise and cinnamon cool and put in a food processor;

2. After grinding, pour into sesame sauce, add cooked sesame and mix, then add fragrant oil and mix;

3. Add a little salt, chicken powder, sugar, fragrant vinegar, and soy sauce and mix.

4. Bring water to a boil in the pot, add noodles, cook until 80% cooked, then drain and add a spoonful ofScallion oil；

5. Then keep stirring and cooling, after cooling, put in a bowl, and drizzle with minced garlic;

6. Add minced cabbage, add peanut crumbs, chili oil, the above sauce, chopped scallions, cucumber strips, coriander, and mix before eating.

Chongqing style cold noodles making method

Ingredient preparation

Noodles 500g, cucumber 1, coriander as needed, sugar vinegar as needed, soy sauce, chili oil, minced garlic, cooked sesame,Tomatoesslices, a little salt.

Steps

1. Bring water to a boil, cook and drain, and add cooked oil and mix.

2. In a bowl, add a little sugar, soy sauce, vinegar, and minced garlic, and add coriander.

3. Add cucumber strips, chili oil, and minced garlic, and mix.

4. Then sprinkle cooked sesame and add sliced tomatoes.

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