LemonThe sourness, as many friends who have directly eaten lemons have experienced, lemons are also very nutritious. The way to eat lemons is very important, so when eating lemons, people try to combine them with something to reduce the sourness. The most common combination is sugar.

Lemon Preparation: Pickled Lemons

IngredientsPreparation

2 lemons, appropriate amount of sugar, appropriate amount of salt, one airtight container.

Method Steps

1. Wash and dry the lemons with salt;

2. Cut into thin slices, put a layer of sugar at the bottom of the jar;

3. Put in lemon slices, then another layer of sugar, then lemon;

4. Repeat until full, then seal the container and refrigerate for 2 days to soak.

Lemon Preparation: Lemon Chicken

Ingredients

120g chicken breast, 1 lemon,Cucumber1/2,Red bell pepper1,Sesameappropriate amount, a pinch of salt,Soy sauceappropriate amount,White sugar，Black pepper, 2 cloves of garlic, green onionGingerappropriate amount.Method Steps

1. Wash and cut the cucumber and red bell pepper into strips, mince the garlic;

2. After washing and salting the lemon, cut half into small pieces, and keep the other half;

3. Put the chicken breast in a pot of water, add green onion and ginger to boil for 10-15 minutes, then pull out and cool, and cut into strips;

4. In a bowl, put sesame, soy sauce, black pepper, a pinch of salt,

chicken strips and lemon juice;5. Add lemon slices and stir well, then plate!Lemon Preparation: Lemon Fish

Ingredients

1 sea bass, 1 lemon, appropriate amount of green onion, ginger and garlic, appropriate amount of fish sauce, sugar, salt, cooking wine

Green bell pepper

Red bell pepper, appropriate amount.Method Steps1. Wash and cut the fish, cut green onion into segments and flowers, ginger into slices and strips;2. Wash and dry the fish, cut along both sides, and insert ginger slices;

3. Put ginger slices in the belly of the fish, and put green onion segments and ginger slices at the bottom of the plate, put the fish in the plate;

4. Boil water in a pot, put in the fish

Steam

for 8 minutes;

5. In another bowl, put green onion, ginger, garlic, fish sauce, sugar, salt, and squeeze inlemon juiceand mix well;

6. Cut green and red bell pepper into strips, after the fish is cooked, sprinkle with green and red bell pepper strips, and drizzle with seasoning;7. Then pour hot oil over the fish, and decorate with lemon slices.Lemon Preparation: Lemon Candied Ginger

Ingredients

3 lemons, appropriate amount of rock sugar, a pinch of salt.

Method Steps

1. Wash and salt the lemons, then cut into slices;

2. Put lemon slices in a pot, add rock sugar, and crush;

3. Put lemon and crushed rock sugar in the pot, then put the pot in an electric pressure cooker, add appropriate amount of water externally;

4. Choose

to cook

for 6 hours, take out and cool, and it will become thick.

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