IngredientsIntroduction

MintMint leaves100g rock sugar, 200ml waterLemon10ml lemon juice

Instructions for making a small, refreshing mint syrup:

1. Wash the mint leaves and add a small amount of water andlemon juice;Blend until crushed;Add the mint juice to the sugar and simmer orsteam for about an hour.2. After the sugar has completely dissolved, filter out the mint leaves from the juice.

3. You can filter several times to make the syrup clearer.

The cooled syrup is poured into a container that has been sterilized at high temperatures, and the mint syrup can be stored for about 2 weeks!4. Mint syrup pairs perfectly with sparkling water,

green bean soup,cocktails.Soup and cocktails are a perfect pairing.