CurrentlyCandied hawthornMost are sold by stores, traditional candied hawthorns were made by individuals, with one stick and a large, wrapped ball of hawthorns, sold on the streets.It's also not easy to buy candied hawthorns now. If you want to eat them, you can look for the recipe and make them yourself.

Candied hawthorn recipe

IngredientsPreparation

HawthornsAppropriate amount, 150g of sugar, a few bamboo sticks, appropriate amount of water.

Method steps

1. Wash and peel the hawthorns, threading them onto bamboo sticks;

2. Boil water in a pot, add sugar and stir slowly until melted.

3. Cook the sugar syrup until viscous and slightly colored, then add the threaded hawthorns and coat evenly.

4. Lightly oil a plate, place the coated hawthorns in, and refrigerate for 10 minutes.

Recipe for homemade candied hawthorns

Ingredients preparation

Hawthorns, 150g of sugar, 150g of boiling water, a few bamboo sticks.

Method steps

1. Wash and peel the hawthorns, set aside;

2. Add the sugarMicrowaveSet to medium heat for 1 minute, then break apart;

3. Drain the hawthorns and thread them onto bamboo sticks, add an equal amount of boiling water to the pot with the sugar.

4. Heat over medium heat, slowly stir until the sugar dissolves, heat over low heat for 8 minutes.

5. After the color is slightly yellow, add the threaded hawthorns and coat evenly. Remove and place in a oiled plate, and cool for 10 minutes.

Recipe for fruit candied hawthorns

Ingredients preparation

StrawberriesAppropriate amount, tomatoes, a suitable amount, kiwiAppropriate amount, a few bamboo sticks.Method steps

1. Place strawberries and small tomatoes in diluted salt water for 10 minutes, peel and clean;

2. Place the processed strawberries, tomatoes and

kiwiThread them together, drain the water;3. Pour 200g of sugar into a pot, add boiling water to cover the sugar, and stir constantly until melted.

4. Heat over low heat until the syrup is slightly yellow, then add the threaded fruit and coat with syrup.

Candied hawthorn recipe tips

Candied hawthorns mainly use fruit and melted sugar syrup, then the sugar syrup solidifies and wraps the fruit to form, the most common fruit here is hawthorn, some candied hawthorns use many kinds of fruit, here you can use your favorite.

Another tip is that the sugar syrup doesn't need to be cooked too deeply, just slightly yellow.Additionally, the syrup should not be cooked too deeply, and should be only slightly yellow.