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How to make ice sugar and pear dessert.

Editor: Chinese Food Network Mobile site

Ice Sugar and PearPearEveryone's impression is that it clears heat and moistens the lungs, promotes saliva production and relieves thirst, and can also relieve coughs.Especially in dry weather or in dry areas, it is recommended to prepare ice sugar and pear.Since that is the case, let's look at the recipe for ice sugar and pear to moisten the lungs and throat.

"Recipe for ice sugar and pear"

Recipe for Ice Sugar and Pear

"How to make ice sugar and pear dessert"

IngredientsPreparation

Ice sugar, pear, appropriate amount.

Method steps

1. Wash the pear, hollow it out, and place it in a suitable amount of ice sugar andWolfberries

2. CookSteamfor about 15 minutes, and it's ready to eat.

Tips

It's better to prepare a lid when preparing the pear.

Recipe for Home-Style Ice Sugar and Pear

"How to make iced pear and sugar"

Ingredients

Pear, ice sugar, dried tangerine peel,Sichuan nuta little.

Method steps

1. Soak Sichuan nut and dried tangerine peel in water to remove the surface bitterness;

2. Wash and peel the pear, cut it into pieces and remove the core, and put it in a pot;

3. Then add dried tangerine peel, Sichuan nut, ice sugar, and 2 liters of water;

4. After boiling over medium heat, reduce the heat and simmer for 40 minutes.

Recipe for Steaming Ice Sugar and Pear

"How to make iced pear and sugar"

Ingredients

Pear 200g, ice sugar 100g, wolfberries 20g.

Method steps

1. Wash the pear and cut it into large pieces, put it in a container;

2. Then add ice sugar and steam for half an hour;

3. Then add the soaked wolfberries and steam for 5 minutes.

Ice Sugar and PearJellyRecipeIngredients

"Recipe for ice sugar and pear"

Pear 1, jelly appropriate amount,

RedDatesa little, ice sugar appropriate amount.Method steps

1. Peel and cut the pear into small pieces, tear the jelly into small pieces and put it into

a pot2. Cut the red dates and put them in the pot, add water to cover the ingredients;

3. After boiling over high heat, reduce the heat and simmer until the soup turns light yellow, then scoop it out and add ice sugar to melt it.

Bring to a boil over high heat, then reduce heat to low.