Ice Sugar and Pear StewPearStewBird's NestIt's a traditional delicacyRecipeIt can be seen in many restaurants.Ice Sugar and Pear Stew with Bird's Nest has rich styles and diverse flavors, and is deeply loved by everyone.My mouth is watering, come and learn withCooking WebsiteLet's learn how to make this dish with me!

Ice Sugar and Pear Stew with Bird's NestIngredientsIntroduction

Main Ingredients:

Bird's Nest (18g)

Auxiliary Ingredients:

Pear (2), Sugar (to taste)

Instructions for Ice Sugar and Pear Stew with Bird's Nest:

1. Measure the required amount of Bird's Nest

2. Soak for 6 hours, completely soaked

3. Remove small hairs and minor impurities, and drain

4. Peel the pear

5. Cut in half, remove the core

6. Cut into small pieces and set aside

7. Snow pears, bird's nest, and rock sugar together, put into a porcelain bowl.

7. Mix pear pieces, bird's nest, and sugar in a ceramic bowl

8. Add water and adjust the desired consistencyCook40 minutes

10. Finished product, not divided into small bowls, original

1Tips:

Soak bird's nest for about 6 hours, do not cut the pear into large pieces, add sugar according to your preference, because I have pear, I think 40 minutes is perfect.