Chicken meatStewedPotatoesMost often used isChicken legMeat, should be here, the meat is not only easy to obtain, but also has a superior taste and texture.These potatoesStewed chickenThe method is actually very simple, I believe that many people can also figure out the corresponding method for some other stews, but each dish is different and has its own unique characteristics and subtle techniques.

Chicken and potato stew recipe

Chicken is often a very simple and readily available, but can also produce thousands of variationsIngredientsWhich can be tempting, or make people hesitate.

Ingredient preparation

Chicken, potatoes, vegetable oil, salt,MSGFive spice powder,Soy sauce,Rice wine, red wineChili pepper,Green onion,Ginger,Garlic, spices,Sugar.

Method steps

1. Wash and cut the chicken into small pieces, blanch in boiling water, set aside for use;

2. Heat oil in a pan, then pour in the blanched chicken pieces, stir-fry until browned, add rice wine, salt, and soy sauce;

3. Add five-spice powder, sugar, ginger slices, green onions, ginger slices, garlic, dried chili peppers, and water.

4. Stir-fry evenly, then add the potatoes, largefirecook over low heat, and slowly stew until cooked;

5. Finally, add appropriate amount of MSG to season and remove from heat.

ChestnutsChicken and potato stew recipe

ChestnutsCook chickenI want to cook chicken and potatoes, both can be obtained.

Ingredient preparation

1 chicken leg, 1 potato, appropriate amount of chestnuts, appropriate amount of chili peppers, appropriate amount of green onions and garlic, old soy sauce, appropriate amount of soy sauce, salt and sugar.

Method steps

1. Wash and cut the chicken leg, put it in a pot with water, add ginger and green onions, blanch and drain;

2. Peel and cut the potatoes, and briefly fry in a pan, and boil the chestnuts in salted water and remove the skin;

3. Heat oil in a pan, and fry the chicken pieces, then add ginger slices, green onions, and chili peppers, stir-fry;

4. Then add chestnuts and potatoes, add salt, five-spice powder and soy sauce, stir-fry evenly, add appropriate amount of soup, and cook over high heat;

5. Then cook over low heat for about an hour, and stir-fry with high heat to remove the soup.

Home-style chicken and potato stew recipe

It is said that potatoes are a magical crop, with a high starch content, which can be eaten for a long time without being hungry. Cooking this way will have a sandy, fine, and viscous feeling.

Ingredient preparation

300g chicken leg, 2 potatoes,2 carrots,appropriate amount of green onions, ginger, garlic, chili peppers,onions，Eight corner，Bay leaf, rice wine,Soy sauce，Vinegar，Seasoning powder, cornstarch, salt, oil.

Method steps

1. Wash and cut the chicken leg into small pieces, add soy sauce, rice wine, seasoning powder, salt, and cornstarch and marinate for half an hour;

2. Peel and cut the potatoes andcarrotsinto small pieces for later use;

3. Heat oil in a pan to 50% heat, then add ginger slices, chicken and meat, and stir-fry until fragrant, then add potatoes and carrots;

4. Then add appropriate amount of rice wine, soy sauce, salt, and stir-fry over high heat, add appropriate amount ofbrothand water, and cook over low heat;

5. Cook until the soup thickens, add onions, chili peppers, and green onions, and stir-fry until cooked, and add appropriate amount of fragrant oil.

Tips

If you fry the potatoes beforehand, the texture will be different, and the soup will not be so viscous.