Last week, my cat brought home a chicken. It was not yet cooked, so I put it on the balcony. However, it started making a lot of noise early in the morning, disturbing the neighbors. This made my cat, Mimi, angry and she came out with a knife."I say, Mimi, let's just cook and eat the chicken. Making noise isn't a problem. If you agree, I'll go."

Everyday cookingChicken stir-fryRecipe

IngredientsPreparation

ChickenGreen onionsAppropriate amountGinger，Soy sauce，Star anise，PeanutsSauceChili peppersWine, oyster sauce, scallions

Steps

1. Wash and chop the chicken into pieces, slice the green onions;

2. Soak the chicken in water, change the water several times to remove bloodwater;3. Drain the chicken, place ginger slices, green onion, soy sauce, wine, and oyster sauce to marinate for half an hour;

Rinse the chicken pieces, then mix with ginger slices, chopped green onions, soy sauce, cooking wine, and oyster sauce. Marinate for 30 minutes.

4. Heat oil in a pan, add chili peppers and stir-fry to release fragrance, then remove;

5. Then add ginger slices, star anise, and peanuts to cook the fragrance;

6. Add the marinated chicken and stir-fry evenly, add water to cover the chicken, bring to a boil, then reduce the heat and simmer;

7. After the soup has reduced, stir-fry and add green onion to cook evenly, sprinkle green onions.

PumpkinChicken stir-fry recipe

Ingredients

250g chicken breast, 200g cooked pumpkin, 10g green onions, 10g ginger, 5g garlic, 10g wine,Sugar5g, salt 3gSoy sauce5gPeas10g starchMSG2g, oyster sauce 5g, sesame oil 10g,PeanutsOil 30g

Steps

1. Wash and cut thechickeninto cubes, place in a bowl, add salt and starch and stir;

2. Slice green onions, ginger, and mince garlic;

3. Place pumpkin in oil and fry to a golden color, then remove and drain oil;

4. Leave a little hot oil in the pot, add green onions, ginger, and garlic to stir-fry;

5. Then add chicken, pumpkin, and cook with wine, stir until cooked, then add clear soup, sugar,salt，MSG, oyster sauce, and soy sauce, stir-fry for 3 minutes;

6. Then addpepper， thicken with cornstarch, and drizzle with sesame oil.

FlavorSimple fried chickenRecipe

Ingredients

One whole chicken, driedbean curd， driedchili pepper，green pepper， green onion, ginger, oyster sauce, old soy sauce, wine, starch, sugar, salt.

Steps

1. Wash and chop the chicken into pieces, place in a bowl with 1 spoonful of salt, 2 spoonfuls of wine, old soy sauce, ginger, and garlic and marinate for 20 minutes;

2. Heat a pan with a little more oil than for stir-frying, add ginger slices to fry until fragrant, then add 1 spoonful of bean curd, dried chili peppers, and stir-fry;

3. Then remove the chicken and add an appropriate amount of dry starch, then add to the pot, add 2 spoonfuls of oyster sauce, 1 spoonful of sugar, and stir-fry until the color changes and the water is gone;

4. Then add a small bowl of hot water, bring to a boil over medium heat, and cook until the water is gone, then season;

5. Finally, add green pepper pieces and stir-fry until cooked.

Stir-fried green pepperChicken legmeat recipe

Ingredients

2 chicken legs, 500g green pepper, 10 dried chili peppers, 20 grains of star anise, 1 piece of ginger, 5g garlic, 2 green onions,Doubanjiang15g, old soy sauce 10ml, soy sauce 10ml, wine 10ml, salt 3g, sugar 3g, starch 5g.Steps

1. Wash and debone the

chicken

legs, cut the meat into pieces and marinate in old soy sauce, half a bottle of wine, soy sauce, and ginger for about 1 hour;

2. Wash and slice the green pepper, ginger, garlic, and green onions;

3. Heat oil in a pan, add ginger slices to fry until fragrant, then add the chicken meat and stir-fry until cooked;

4. Heat oil again in the pan, add doubanjiang, stir-fry until red oil comes out, then add ginger slices, garlic, dried chili peppers, and star anise and stir-fry;

5. Then add the chicken meat and stir-fry, cook with wine;